EVENTS

Coda di Aragosta

Celebrate Lobster Season With Authentic Italian Lobster Pasta Special:

Nothing says Summer quite like Lobster Pasta and White Wine!

Throughout the months of June,July and August, Andiamo’s authentic lobster pasta dish, Linguine Al Sugo Di Aragosta ($35 per person), will be available as a featured lunch and dinner special, and paired with a glass of Italian white wine.

Made in-house with fresh Maine lobsters and garden-picked produce procured from Central Texas farms, Andiamo’s Linguine Al Sugo Di Aragosta dish is a classic Italian favorite featuring an entire lobster tail sautéed in garlic, crushed red pepper, diced tomatoes and white wine, creating a delicate yet zesty sauce that tops a bed of house-made linguine pasta.

Andiamo Ristorante is located at 2521 Rutland Drive in North Austin, and features only authentic Italian cuisine inspired by seasonal ingredients and classic Italian recipes. Andiamo is open for lunch service Monday through Friday from 11 a.m. to 2 p.m., and for dinner service Monday through Thursday from 5 to 9:30 p.m., and Friday and Saturday from 5 to 10 p.m. Andiamo also offers private dining for special events. For more information about Andiamo, the summer season lobster special and the special Father’s Day brunch event, call (512) 719-3377

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MONTHLY WINE DINNERS- August Wine Dinner with Piergiorgio Manna

This month's four-course, traditional Italian dinner is dedicated to the Trentino-AltoAdige

Join us for our August Wine Dinner on Tuesday, August 29 at 7pm,

First Course

Crostini di polenta formaggi fusi e funghi

Baked Plenta with mushroom and creamy cheese fondue

paired with Cantina Bolzano Pinot Bianco Alto Adige

Second Course

Schlutzkrapfen

Typical Alto Adige homemade spinach ravioli with butter sauce

paired with Cantina Bolzano Lagrein Rosato

Third Course

Stufato di agnello

Lamb Stew

paired with Cantina Bolzano Lagrein Perl

Fourth Course

Strudel di mele

Apple Strudel

paired with St Magdalena Rosso

Wine dinners are priced at $60 per person

Seating is limited and goes quickly

Reservations are required and can be made by emailingandiamoitaliano@gmail.com, or calling 512.719.3377

HALF PRICE WINES on Wednesday

Wednesdays means 1/2 off wine! Select bottles of wine from our curated wine list will be available at half price to diners.

PRIVATE EVENTS

Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines.

  • Please call to inquire:
  • 512.719.3377

EVENTS

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PRIVATE EVENT

Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability:

512-719-3377

Andiamo Celebrates 13 YRS OLD in AUGUST

Our Birthday party will be August 15

Andiamo will host their 13th anniversary party, featuring a special family style dinner with an optional wine flight. This dinner will include Andiamo’s signature salad, homemade cacio e pepe, arrosto, and sarasweet custom cake.

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Andiamo's Family Style Dinner! Every Thursday Evening from 5pm – 10pm

Andiamo intruduces for the very First Time Family Dinner Time.

Each Dish Serves Four Hungry Guests!

22oz Rib Eye Steak • $70

Our flavorful rib eye steak is expertly prepared to perfection, crusted with black and pink peppercorn in an exquisite brandy port sauce. Enjoy this tender and juicy Andiamo Specialty!

Risotto of the Day • $45

The epitome of Italian home cooking! Ours is deliciously sautéed into a heavenly, creamy consistency with ground Italian sausage, asparagus, mixed bell peppers and spinach with a parmesan white wine sauce.

Grilled Whole Wild Yellowtail Snapper • $45

Our white meat snapper has a firm texture and mild flavor combined with Andiamo's expert seasonings of fresh lemon, oregano, basil, rosemary and extra virgin olive oil, creating a seafood feast at it's finest!

Dessert Plate • $30

Andiamo's exquisite dessert plate of sweet treats

adds a perfect ending to a perfect family dinner!

Every Thursday evening from 5 to 10pm