EVENTS

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Burnet Road Eats

Andiamo Ristorante in North Austin announced Friday the launch of Burnet Road Eats, a special neighborhood restaurant promotion.

Four participating restaurants on Burnet Road will offer a drink and dish special priced at $10 or under on the first Wednesday of the month beginning Sept. 6, according to a news release from the restaurant.

Daniela Marcone, who owns Andiamo Ristorante, created Burnet Road Eats as a way to encourage the Austin community to experience the resurgence of the restaurant scene in North Austin along Burnet Road

Marcone said she hopes the food series will help further drive business to North Austin, according to the news release.

The four participating restaurants will offer the following specials:

  • Andiamo, located at 2521 Rutland Drive, Ste. 325, Austin, will offer Andiamo Sliders, which are mushroom, homemade sausage and cheese on homemade bread, paired with a glass of Sangiovese for $10.
  • Bonhomie, located at 5350 Burnet Road, Austin, will offer Gnocchi a la Parisienne paired with a glass of cava for $10.
  • Bufalina Due, located at 6555 Burnet Road, Austin, will offer Prosciutto and Melon Salad with house bread paired with a glass of rose for $10.
  • The Peached Tortilla, located at 5520 Burnet Road, Austin, will offer Pork Belly Bun (Vietnamese braised pork belly, green onions, cucumbers, and Chinese BBQ sauce) paired with the Bourbon Renewal cocktail for $9.

Fall Harvest Dinner

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Fennel salad,

Pumpkin ravioli,

Pork chop

Apple bocconotti

Fall Dinner is priced at $50 per person with and additional option of $25 for wine flight pairing for each courses

Seating is limited and goes quickly

Reservations are required and can be made by emailingandiamoitaliano@gmail.com, or calling 512.719.3377

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MONTHLY WINE DINNERS- September Wine Dinner with Piergiorgio Manna

Join us for our September Wine Dinner on Tuesday, September 26 at 7pm,

First Course

Fichi ripieni con gorgonzola e miele / Stuffed Figs with gorgonzola and honey

paired with Livon Friulano

Second Course

Gnocchi di zucca al burro e salvia / Pumpkin gnocchi with sage and brown butter

paired with Il Poggione, Brancato Rosato

Third Course

Coscie di pollo con funghi e patate al forno / Chicken thigh, morel mushrooms and roasted potatoes

paired with Ronchi di Cialla, Ribolla Nera

Fourth Course

Profiteroles al limone / lemon profiteroles

paired with Sullerba Sparkling Chardonnay

Wine dinners are priced at $60 per person

Seating is limited and goes quickly

Reservations are required and can be made by emailingandiamoitaliano@gmail.com, or calling 512.719.3377

HALF PRICE WINES on Wednesday

Wednesdays means 1/2 off wine! Select bottles of wine from our curated wine list will be available at half price to diners.

PRIVATE EVENTS

Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines.

  • Please call to inquire:
  • 512.719.3377

EVENTS

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PRIVATE EVENT

Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability:

512-719-3377