Coda di Aragosta

Celebrate Lobster Season With Authentic Italian Lobster Pasta Special:

Nothing says Summer quite like Lobster Pasta and White Wine!

Throughout the months of June,July and August, Andiamo’s authentic lobster pasta dish, Linguine Al Sugo Di Aragosta ($35 per person), will be available as a featured lunch and dinner special, and paired with a glass of Italian white wine.

Made in-house with fresh Maine lobsters and garden-picked produce procured from Central Texas farms, Andiamo’s Linguine Al Sugo Di Aragosta dish is a classic Italian favorite featuring an entire lobster tail sautéed in garlic, crushed red pepper, diced tomatoes and white wine, creating a delicate yet zesty sauce that tops a bed of house-made linguine pasta.

Andiamo Ristorante is located at 2521 Rutland Drive in North Austin, and features only authentic Italian cuisine inspired by seasonal ingredients and classic Italian recipes. Andiamo is open for lunch service Monday through Friday from 11 a.m. to 2 p.m., and for dinner service Monday through Thursday from 5 to 9:30 p.m., and Friday and Saturday from 5 to 10 p.m. Andiamo also offers private dining for special events. For more information about Andiamo, the summer season lobster special and the special Father’s Day brunch event, call (512) 719-3377

  • 10687224_964451950247263_1157636521767770814_n.jpg
  • 10659451_939958822696576_7743316941098716375_n.jpg
  • 1451384_939964256029366_7839917602964038415_n.jpg
  • 10653609_964450806914044_780542238549217402_n.jpg

MONTHLY WINE DINNERS- June Wine Dinner with Piergiorgio Manna

This month's four-course, traditional Italian dinner is dedicated to the Liguria Region

Join us for our June Wine Dinner on Tuesday, June 27 at 7pm,

First Course

Rotolini di zucchine-Thin slices of zucchini rolled over goat cheese and capers, drizzled with balsamic reduction,

paired Bisson Vermentino 'Vignaerta' Portofino 2015

Second Course

Trofie al pesto-Trofie pasta with homemade pesto, potatoes and green beans

paired with Bisson Marea Cinque Terre 2015

Third Course

Zuppa di Pesce alla Genovese | Ligurian Fish Stew

paired with Bisson Ciliegiolo Golfo del Tigullio Rosato 2016

Fourth Course

Frittelle Dolci | Sweet Fritters

paired with Bisson Granaccia Colline del Genovesato Rosso 2015

Wine dinners are priced at $60 per person

Seating is limited and goes quickly

Reservations are required and can be made by, or calling 512.719.3377


Wednesdays means 1/2 off wine! Select bottles of wine from our curated wine list will be available at half price to diners.


Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines.

  • Please call to inquire:
  • 512.719.3377




Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability:


Andiamo Celebrates 13 YRS OLD in AUGUST

Our Birthday party will be August 15

stay tuned for more info !

family Style.jpg

ntroducing Andiamo's Family Style Dinner! Every Thursday Evening from 5pm – 10pm

Andiamo intruduces for the very First Time Family Dinner Time.

Each Dish Serves Four Hungry Guests!

22oz Rib Eye Steak • $70

Our flavorful rib eye steak is expertly prepared to perfection, crusted with black and pink peppercorn in an exquisite brandy port sauce. Enjoy this tender and juicy Andiamo Specialty!

Risotto of the Day • $45

The epitome of Italian home cooking! Ours is deliciously sautéed into a heavenly, creamy consistency with ground Italian sausage, asparagus, mixed bell peppers and spinach with a parmesan white wine sauce.

Grilled Whole Wild Yellowtail Snapper • $45

Our white meat snapper has a firm texture and mild flavor combined with Andiamo's expert seasonings of fresh lemon, oregano, basil, rosemary and extra virgin olive oil, creating a seafood feast at it's finest!

Dessert Plate • $30

Andiamo's exquisite dessert plate of sweet treats

adds a perfect ending to a perfect family dinner!

Every Thursday evening from 5 to 10pm