Join us every Monday for Meatless Mondays at Andiamo! Indulge in our wide variety of vegetarian options, and gives diners an opportunity to sample a variety of tastes and textures. Or explore some of our vegetarian options, including Insalata di Succulenta; watercress and watermelon radish. Ravioli Barbabietola: homemade beet ravioli with pistacchio pesto; and Polpette Vegetariane : Vegetableballs in a sage green pea and tomatoe sauce.
We are delighted to introduce our Summer Menu and make a feast out of it.
June 21 is the first day of summer and we will be celbrating the Summer Solstice with a special menu:
Panzanella Salad - Tuscan salad of bread and tomatoes
Linguine con Aragosta- Linguine pasta with Lobster tail
Polipo Arrostito - Roasted Octupus
Gelato - Lemon Seasalt Icecream
$50 per person
Optional wine flight pairing + $25
Vegetarian and Vegan option available
Reservation are required call 512-7193377 or email AndiamoItaliano@gmail.commore
This month's four-course, traditional Italian dinner is dedicated to the Veneto Region
Join us for our April Wine Dinner on Tuesday, April 25 at 7pm,
Calamari ripieni - Stuffed Calamari
paired with Santomè, Prosecco Brut
Risotto con asparagi - Asparagus risotto
paired with Tessari, Soave Classico
Arrosto di vitello al forno con patate - Roasted Veal with potatoes
paired with Paladin, Malbec Gli Aceri
paired with Baci Dolci, frizzante dolce
Wine dinners are priced at $60 per person
Seating is limited and goes quickly
Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability:
Andiamo will be open for Mother's Day
May 14, from 11am to 2pm.
We will be offering our regular lunch menu and a special Children menu.
Come celebrate with us and your Family!