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Summer Harvest Dinner on June 21

We are delighted to introduce our Summer Menu and make a feast out of it.

June 21 is the first day of summer and we will be celbrating the Summer Solstice with a special menu:

Panzanella Salad - Tuscan salad of bread and tomatoes

Linguine con Aragosta- Linguine pasta with Lobster tail

Polipo Arrostito - Roasted Octupus

Gelato - Lemon Seasalt Icecream

$50 per person

Optional wine flight pairing + $25

Vegetarian and Vegan option available

Reservation are required call 512-7193377 or email AndiamoItaliano@gmail.com