Menu
This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.
Egg plant stuffed with goat cheese in a sun- dried tomato sauce.
Mussels sauteed with fennel and oregano in a light spicy white wine sauce.
Fried calamari and veggies tossed with sea salt and fresh leeks.
Monday-Thursday:
11:00 am – 2:30pm | 5:00 pm – 9:00pm
Friday:
11:00 am – 2:30pm | 5:00pm – 10:00 pm
Saturday:
5:00 pm – 10:00 pm
Sunday:
Closed