Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti
Crostini di Patate
$18.00
Crispy potatoes topped with prosciutto di Parma, mini heirloom tomatoes, basil, and fresh mozzarella cheese drizzled with basil olive oil
Fritto Misto
$18.50
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Portobello Tartufato
$18.00
Baked portobello mushroom topped with mixed bell peppers, shrimps and spinach, drizzled with truffle oil
Insalate
Insalata di Finocchio
$12.50
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata della Casa
$12.50
Baby mixed greens tossed with cucumbers, green onions and green olives in a balsamic vineagrette
Insalata di Pere
$12.50
Baby arugula, green pear, crispy butternut squash, toasted almonds and feta cheese dressed with smoked olive oil and white balsamic vinegar
Insalata del Bosco
$12.50
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette
Primi Piatti
Gnocchi alla Bava
$24.00
Potato dumplings in a fontina cream sauce
Orecchiette Boscaiola
$24.00
Orecchiette pasta sauteed with house-made sausage, mushrooms and spinach in a spicy tomato cream sauce
Linguine Luci Johnson
$24.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Fettuccine di Spinaci al Ragu
$24.00
House-made spinach fettuccine tossed in a meat ragu and topped with feta cheese
Ravioli di Pollo e Pancetta
$24.00
House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a dried cranberry, walnut, rosemary brown butter sauce
Spaghetti alla Carbonara
$24.00
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese
Linguine di Zucchine
$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil
Linguine ai frutti di Mare
$26.00
Linguine with mussles, clams, shrimp, calamari and scallops in a light spicy tomato sauce
Secondi Piatti
Capesante e Salmone
$33.00
Pan seared sea scallops wrapped with fresh salmon, served over honey balsamic vinegar sauce and topped with baby arugula and watermelon radishes
Vitello ai Porcini
$33.00
Veal scallopini with porcini mushrooms in a brandy veal sauce
Filetto di Manzo alla Griglia
$34.00
Grilled top sirloin served with mushroom brandy sauce and sauteed spinach
Pollo Saltimbocca
$30.00
Chicken breast layered with sage and prosciutto di Parma served with brandy sauce and fingerling potatoes
Contorni
Soup of the Day
$8.00
Potatoes Croquette
$8.00
Spinaci Lessi
$8.00
Sauteed Spinach
Side of Pasta
$8.00
Fall Special
Ossobuco
$37.50
Veal shank braised in Barolo wine sauce with vegetables and tomatoes, served over saffron risotto + a glass of Red Wine
DOLCI
Crema Caramellata
$8.50
Creme Brûlée
Bocconotti
$8.50
Homemade baked ravioli filled with apples and custard cream
Tiramisù
$8.50
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
$8.50
layers of flaky puff pastry with custard and bluberry
Salame di cioccolato
$8.50
Cio colante and cocciges rolled
Panna Cotta alla Zucca
$8.50
Panna Cotta with Pomegranate Sauce
$88 Whole Dinner | Glass of prosecco | Happy holidays from all your Andiamo friends!
Antipasti
(choose one)
Cestino Di Pesce
Crispy Parmesan basket with fried shrimp, calamari and smelt fish
Antipasto Del Bosco
Primi Piatti
(choose one)
Fruitti Di Mare Al Nero Di Seppia
Squid ink linguine sauteed with bay scallops, clams and mussels in a saffron cream sauce, topped with green onions
Risotto con Salsiccia
Italian arborio rice sauteed with porcini mushrooms, ground sausage, parsley, and baby arugula in a light spicy Parmesan white wine sauce
Secondi Piatti
(choose one)
Pesce Di Melograno
Baked halibut crusted with toasted almonds and parsley, served over pomegranate sauce and topped with micro greens
Abracci Di Carne
Beef medallion wrapped with speck, served with mixed roasted bell peppers and leeks in a white wine sauce
Melanzane alla Parmigiana
Fried eggplant layered with mozzarella and parmigiana cheese, and tomato basil sauce
Dolci
(choose one)
Salame Al Cioccolato
Chocolate and hazelnut salame
Pana Cotta
With Strawberry Sauce