Our Menu
Antipasti
Bruschetta
$9.00
Toasted Andiamo Bread topped with mini heirloom tomatoes, garlic, and fresh basil sprinkled with Extra Virgin Olive Oil
Fritto Misto
$17.00
Fried calamari and veggies tossed with sea salt and fresh leeks
Involtini di Melanzane
$16.50
House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce
Carpaccio di Capesante
$17.00
Scallops and watermelon radish with lime juice and sea salt, topped with green onions, lime zest, and basil olive oil
Insalate
Insalata di Finocchio
$12.00
Shaved fennel, walnuts, and goat cheese, with a truffle lemon olive oil
Insalata di Spinaci
$12.00
Fresh spinach with cannellini beans, roasted tomatoes, red onions and feta cheese in a balsamic olive oil
Insalata Primavera
$12.00
Baby arugula with cucumbers, watermelon radishes, walnuts and gorgonzola cheese in a lemon olive oil
Primi Piatti
Gnocchi alla Primavera
$18.50
Potato dumplings with mushrooms, green peas, asparagus, mini heirloom tomatoes and basil in a garlic olive oil
Ravioli di Pollo e Pancetta
$21.50
House made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce
Lucy Johnson
$23.00
Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce
Orecchiette alla Boscaiola
$23.00
Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce
Spaghetti Cozze e Vongole
$23.50
Spaghetti with mussels, clams, lemon zest and Italian parsley sauteed in a light spicy garlic white wine sauce
Secondi Piatti
Salmone con Asparagi
$29.50
Pan seared fresh salmon with asparagus, green onions, orange zest and parsley in an orange olive oi
Manzo al Pepe Rosa
$32.50
Grilled beef Tenderloin with pink peppercorn aromatic herbs in brandy sauce, served with kale and mix mushrooms
Pollo con Spugnole
$26.50
Pan roasted chicken breast with Morel mushrooms in brandy sauce
Costolette di Agnello
$29.50
Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied with caramelized cipolline onions
Contorni
Potatoes Croquette
$7.50
Basket of Bread
$5.00
Soup of the Day
$7.00
Sauteéd Spinach
$7.50
Sauteéd Asparagus
$7.50
Dolci
Tiramisù
$8.00
Andiamo homemade famous Tiramisu
Boconotti
$8.00/5 ravioli
Homemade baked ravioli filled with apple custard
Millefoglie with Blueberry Cream
$8.00
Puff pastry filled with blueberry custard
Gelato
$8.00
ask for the flavor of the day
Pannacotta
$8.00
Orange Pannacotta
Spring Special
Cannelloni di Ossobuco
$35.00
Homemade Ossobuco Cannelloni with a glass of wine
VALID DURING ALL WEEK
SPRING SPECIAL
Cannelloni di Ossobuco
$35.00
Homemade Ossobuco Cannelloni with a glass of wine
$42 Per Person| Bottle of Prosecco, White, Red, Rose Wine $20 | Only to-go with pre-order. available for pick up on Saturday May 8th only from 1pm to 3 pm
Appetizer
available for pick up on Saturday May 8th only from 1pm to 3 pm
Baked Stuffed Mushrooms
With ricotta cheese, breadcrumbs, and aromatic herbs
OR
Bruschetta with Caponata
Main Course
available for pick up on Saturday May 8th only from 1pm to 3 pm
Eggplant Parmigiana
OR
Linguine
With clams and mussels
OR
Risotto
With mixed mushrooms, green peas, and spinach in a parmesan white win sauce
Dessert
available for pick up on Saturday May 8th only from 1pm to 3 pm
Sicilian Orange Cake
OR
Tiramisu
For the Little Ones
available for pick up on Saturday May 8th only from 1pm to 3 pm
Child's Portion of Pasta
$5.50
With marinara sauce or butter
OR
Child's Portion of Meatballs
$7.50
With penne pasta and marinara suace