Our Menu

Fried calamari and veggies tossed with sea salt and fresh leeks.

Shaved fennel, walnuts, and goat cheese, with a truffle lemon olive oil.

Organic baby arugula with green pear, gorgonzola, prosciutto crisps, tossed in white balsamic olive oil.

Potato dumplings with porcini mushrooms, butternut squash and asparagus. In a brandy cream sauce

House made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce.

Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce.

Penne pasta with our meat ragú sauce. Topped with ricotta Salata

Poached halibut and mussels with mini heirloom tomatoes, capers, radishes, basil and green onion. Served in a fish broth

Veal scallopini with lemon rosemary.

Grilled beef tenderloin served over slices of red apple, oregano and shallots. Topped with black currant reduction and truffle oil.

Roasted chicken breast rolled with prosciutto di parma, mozzarella cheese and basil. Served with brandy sauce and asparagus

Homemade baked ravioli filled with apple custard

White, milk and dark Homemade with Andiamo love.