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  • (512)-719-3377
  • andiamoitaliano@gmail.com
  • 2521 Rutland Drive , Austin
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Andiamo Italiano logo topAndiamo Italiano logo scroll
  • Twitter pageFacebook pageInstagram page
  • HOME
  • MENU
  • PRIVATE DINING
  • EVENTS
  • ORDER ONLINE
  • RESERVATIONS
  • JOBS
  • Events
  • Private party
  • ANDIAMO MENU
  • DRINKS
  • SPECIALS

Our Menu

Spring Dinner Menu

* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.

Antipasti

Capesante con Asparagi photo

Capesante con Asparagi

$17.50
Pan-seared sea scallops with asparagus in a red wine vinegar sauce
Fritto Misto photo

Fritto Misto

$18.50
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane photo

Involtini di Melanzane

$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Carpaccio di Manzo photo

Carpaccio di Manzo

$18.00
Thin-sliced raw beef marinated in lemon olive oil, topped with baby arugula, capers, and Romano pecorino cheese

Insalate

Insalata di Finnochio photo

Insalata di Finnochio

$12.50
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Barbabietole photo

Insalata di Barbabietole

$12.50
Fresh red beets with orange segments and Feta cheese in a lemon olive oil vinaigrette
Insalata di Pompelmo photo

Insalata di Pompelmo

$12.50
Baby kale with grapefruit segments, strawberries, and feta cheese in a grapefruit vinaigrette
Insalata del Bosco photo

Insalata del Bosco

$12.50
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette
Insalata di Asparagi photo

Insalata di Asparagi

$12.50
Green asparagus and frisse, tossed with watermelon radishes and fried goat cheese in a Balsamic vinaigrette

Primi Piatti

Gnocchi alla Sorrentina photo

Gnocchi alla Sorrentina

$23.00
Potato dumplings baked with tomato basil sauce, mozzarella, and Parmesan cheese
Ravioli di Barbabietole photo

Ravioli di Barbabietole

$23.00
House-made ravioli filled with beets, gorgonzola and ricotta cheese, topped with orange brandysauce and green onions
Linguine Luci Johnson photo

Linguine Luci Johnson

$25.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Orecchiette Cozze e Patate photo

Orecchiette Cozze e Patate

$24.00
Orechiette sauteed with mussels, potatoes, fennel, and Italian parsley in a light spicy garlic white wine sauce
Fettuccine di Spinaci al Ragu photo

Fettuccine di Spinaci al Ragu

$23.50
Homemade spinach fettuccine sautéed in a meat ragu sauce, topped with goat cheese
Spaghetti alla Carbonara photo

Spaghetti alla Carbonara

$24.00
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese
Linguine di Zucchine photo

Linguine di Zucchine

$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil
Risotto Primavera photo

Risotto Primavera

$23.50
Italian arborio rice sauteed with asparagus, carrots, green peas, mixed bell peppers, zucchiniand spinach in a parmesan white wine sauce

Secondi Piatti

Branzino al Forno photo

Branzino al Forno

$32.00
Crispy Branzino filet over brandy grapefruit sauce. Topped with frisée and served with asparagus
Vitello al Rosmarino photo

Vitello al Rosmarino

$32.50
Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.
Pollo Ripieno photo

Pollo Ripieno

$29.00
Chicken breast stuffed with spinach and goat cheese in a mixed mushroom brandy sauce
Costolette di Agnello photo

Costolette di Agnello

$32.50
New Zealand lamb chops marinated in a spicy balsamic sauce and pan-seared, served with caramelized cippolini onions.
Involtini di Maiale photo

Involtini di Maiale

$30.00
Pounded pork medallions rolled with speck and fresh sage and roasted in a ground nutmeg Peroni beer sauce

Contorni

Soup of the Day photo

Soup of the Day

$8.00
Potatoes Croquette photo

Potatoes Croquette

$8.00
Sauteed Spinach photo

Sauteed Spinach

$8.00
Carrots with Caramelized Shallots photo

Carrots with Caramelized Shallots

$8.00
Sauteed Asparagus photo

Sauteed Asparagus

$8.00

Spring Special

Parmigiana di Melanzane photo

Parmigiana di Melanzane

$30.00
Fried eggplant layered with mozzarella and parmigiano cheese, and tomato basil sauce. Served with a glass of Stema Pinot Nero

DOLCI

Crema Caramellata photo

Crema Caramellata

$8.00
Creme Brûlée
Bocconotti photo

Bocconotti

$8.00
Homemade baked ravioli filled with apples and custard cream
Tiramisù photo

Tiramisù

$8.00
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream photo

Millefoglie with Blueberry Cream

$8.00
layers of flaky puff pastry with custard and bluberry
Crostatina ai Frutti di Bosco photo

Crostatina ai Frutti di Bosco

$8.00
Delicate homemade crust with custard and berries
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