Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti

Capesante con Basilico
$18.50
Pan-seared sea scallops ,orange zest, basil, and green onions in a brandy orange cream sauce

Fritto Misto
$18.50
Fried calamari and veggies tossed with sea salt and fresh leeks.

Involtini di Melanzane
$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.

Carpaccio di Manzo
$18.00
Thin-sliced raw beef marinated in lemon olive oil, topped with baby arugula, capers, and Romano pecorino cheese

Prosciutto e Burrata
$18.00
Prosciutto di Parma ,Burrata cheese, cucumber, basil and smoked extra virgin olive oil
Insalate

Insalata di Finocchio
$12.50
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Mele
$12.50
Fresh red apple slices, green onions, breadcrumbs, lime zest, and gorgonzola cheese in a lemon olive oil vinaigrette

Insalata di Anguria
$12.50
Baby arugula and watermelon with watermelon vinaigrette and feta cheese

Insalata del Bosco
$12.50
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette
Primi Piatti

Gnocchi al Ragu e Salvia
$24.00
Potato dumplings sauteed with meat ragu and crispy fresh sage, topped with feta cheese

Ravioli di Pollo e Pancetta
$24.00
House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese, served with a mushroom marsala sauce

Linguine Luci Johnson
$24.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

Orecchiette Baresi
$24.00
Orechiette sauteed with Italian sausage and rapini in a light spicy garlic olive oil

Fettuccine di Barbabietole
$23.50
Homemade red beet fettuccine, walnuts, zucchini, and feta cheese with wine sauce and smoked extra virgin olive oil

Spaghetti alla Carbonara
$24.00
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese

Linguine di Zucchine
$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil

Risotto ai Frutti di mare
$28.00
Arborio rice sauteed with shrimp, scallops, clams, and mussels in a saffron white wine sauce
Secondi Piatti

Trota con salsa estiva
$32.00
grilled ocean Trout, mini heirloom tomatoes, green onions, capers, basil, and garlic in lemon butter sauce

Vitello al Rosmarino
$32.50
Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.

Cotoletta Milanese
$30.00
Fried breaded chicken breast topped with baby arugula, roasted tomatoes, and red onions in a lemon olive oil

Filetto di Manzo
$35.00
beef tenderloin topped with fresh oregano and pink peppercorns in a balsamic red wine sauce

Involtini di Maiale
$30.00
Pounded pork medallions rolled with speck and fresh sage and roasted in a ground nutmeg Peroni beer sauce
Contorni

Soup of the Day
$8.00

Potatoes Croquette
$8.00

Sauteed Rapini
$8.00

Carrots with Caramelized Shallots
$8.00

Sauteed Mushrooms
$8.00
Spring Special

Linguini di Aragosta
$38.00
DOLCI

Crema Caramellata
$8.50
Creme Brûlée

Bocconotti
$8.50
Homemade baked ravioli filled with apples and custard cream

Tiramisù
$8.50
Andiamo homemade famous Tiramisu

Millefoglie with Blueberry Cream
$8.50
layers of flaky puff pastry with custard and bluberry

Crema allo Zabaglione
$8.50
Italian Cream with mixed berries and orange segment

Panna Cotta
$8.50
Chocolate panna cotta