Our Menu

Fresh peach, prosciutto di parma, mini heirloom tomatoes, basil and burrata cheese in a light balsamic olive oil

Fried calamari and veggies tossed with sea salt and fresh leeks

House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce

Scallops and watermelon radish with lime juice and sea salt, topped with green onions, lime zest, and basil olive oil

Shaved fennel, walnuts, and goat cheese, with a truffle lemon olive oil

Baby Mix Green lettuce, tossed with watermelon, green onions, walnuts and gorgonzola cheese in a lime zest olive oil

Baby arugula with cucumbers, watermelon radishes, toasted almonds and goat cheese in a lemon olive oil

Baby Mix Greens, lettuce, with corn, avocados, red onions and feta cheese in a basil olive oil dressing

Potatoes Dumplings sauteed in a basil pesto sauce, topped with fresh Burrata

Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce

House-made Ravioli, filled with mix mushrooms and ricotta cheese. Sauteed with fresh tomato and basil tomato sauce

Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce

Penne pasta with fresh salmon, roasted tomatoes, green onions and green peas in a light vodka sundried tomato pesto sauce

Pan Roasted fresh salmon, with mini heirloom tomatoes capers, green onions and basil in a garlic white wine sauce

Roasted veal scallopini, rolled with prosciutto di parma, asparagus and fontina cheese in a brandy sauce

Oven Roasted chicken breast with peach, basil, green peas and lemon zest in a curry white wine sauce

Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied with caramelized cipolline onions

Seafood Stew with sea scallops, shrimps, calamari, clams, mussels and fresh fish in a spicy tomato white wine. Served over toasted Andiamo bread

ask for the flavor of the day

Andiamo homemade famous Tiramisu

Homemade baked ravioli filled with apple custard

Puff pastry filled with blueberry custard

Chocolate cake rolled with Nutella and Amaretto

With linguine sauteed in a light spicy fresh tomato sauce. With 1 glass of white white