* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Pesche Con Prosciutto e Burrata
Fresh peach, prosciutto di parma, mini heirloom tomatoes, basil, and burrata cheese in a light balsamic olive oil.
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Carpaccio di Tonno*
Thin slices of fresh tuna topped with capers, green onions, mini heirloom tomatoes, and lemon zest in a lemon olive oil.
Insalata di Finnochio
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Pere
Baby arugula with walnuts, green pear, and gorgonzola cheese in a white balsamic vinaigrette.
Insalata di Fagiolini
Green beans with roasted tomatoes, garbanzo beans, homemade croutons, and basil in lemon olive oil.
Baby arugula with cucumbers, watermelon radishes, toasted almonds, and goat cheese in a lemon olive oil.
Gnocchi al Ragu
Potato dumplings baked with meat ragu, and mozzarella cheese.
Ravioli ai Funghi
Housemade ravioli filled with mixed mushrooms and ricotta cheese. Topped with fresh tomato and basil sauce.
Linguine Luci Johnson
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Orecchiette alla Boscaiola
Homemade Italian sausage, mushrooms, and spinach in a spicy tomato cream sauce.
Penne con Tonno e Melanzane
Penne pasta with fresh tuna, eggplant, fresh tomatoes, basil, and mixed bell peppers in a spicy sauce.
Spaghetti con Prosciutto
Spaghetti sauteed with prosciutto di parma, mushrooms, green peas, and green onions in a brandy cream sauce.
Tonno al Limone
Grilled fresh tuna marinated with lemon zest and peppercorns, served over lemon butter white wine sauce. Topped with fried lemon and baby arugula.
Vitello al Rosmarino
Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.
Pollo al Funghi
Pan-roasted chicken breast with mushrooms and gorgonzola cheese in a cream sauce.
Costolette di Agnello
New Zealand lamb chops marinated in a spicy balsamic sauce and pan-seared, served with caramelized cippolini onions.
Seafood stew with sea scallops, shrimp, calamari, clams, mussels, and fresh fish in s spicy tomato white wine broth. Served with toasted Andiamo bread.
Soup of the Day
Sauteed Mixed Mushrooms
Ravioli di Zucca
Homemade ravioli, filled with pumpkin and ricotta cheese in a brown butter sage sauce.
Pumpkin panna cotta
Homemade baked ravioli filled with custard cream
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
$85 food and wine / $65 food only
Emilia Romana Wine dinner with Lambrusco wine paring
Crostini di Ricotta e Mortadella
Lambrusco della Volta Brut Rosso
Homemade Tagliatelle alla Bolognese
Lambrusco Brut Rosè
Anatra alla Romagnola | Duck with onions and tomato sauce
Lambrusco Fermo all’antica
Ops mi è caduta la crostata | Lemon tart inspired by Osteria Francescana