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  • (512)-719-3377
  • andiamoitaliano@gmail.com
  • 2521 Rutland Drive , Austin
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Andiamo Italiano logo topAndiamo Italiano logo scroll
  • Twitter pageFacebook pageInstagram page
  • HOME
  • MENU
  • PRIVATE DINING
  • EVENTS
  • RESERVATIONS
  • JOBS
  • Events
  • Private party
  • ANDIAMO MENU
  • DRINKS
  • SPECIALS

Our Menu

Seasonal Dinner MenuSeasonal Special Menu

* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.

Antipasti

Crostini di Patate photo

Crostini di Patate

$18.00
Crispy potatoes topped with prosciutto di Parma, mini heirloom tomatoes, basil, and fresh mozzarella cheese drizzled with basil olive oil
Fritto Misto photo

Fritto Misto

$18.50
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane photo

Involtini di Melanzane

$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Portobello Tartufato photo

Portobello Tartufato

$18.00
Baked portobello mushroom topped with mixed bell peppers, shrimps and spinach, drizzled with truffle oil

Insalate

Insalata di Finocchio photo

Insalata di Finocchio

$12.50
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata della Casa photo

Insalata della Casa

$12.50
Baby mixed greens tossed with cucumbers, green onions and green olives in a balsamic vineagrette
Insalata di Pere photo

Insalata di Pere

$12.50
Baby arugula, green pear, crispy butternut squash, toasted almonds and feta cheese dressed with smoked olive oil and white balsamic vinegar
Insalata del Bosco photo

Insalata del Bosco

$12.50
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette

Primi Piatti

Gnocchi alla Bava photo

Gnocchi alla Bava

$24.00
Potato dumplings in a fontina cream sauce
Orecchiette Boscaiola photo

Orecchiette Boscaiola

$24.00
Orecchiette pasta sauteed with house-made sausage, mushrooms and spinach in a spicy tomato cream sauce
Linguine Luci Johnson photo

Linguine Luci Johnson

$24.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Fettuccine di Spinaci al Ragu photo

Fettuccine di Spinaci al Ragu

$24.00
House-made spinach fettuccine tossed in a meat ragu and topped with feta cheese
Ravioli di Pollo e Pancetta photo

Ravioli di Pollo e Pancetta

$24.00
House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a dried cranberry, walnut, rosemary brown butter sauce
Spaghetti alla Carbonara photo

Spaghetti alla Carbonara

$24.00
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese
Linguine di Zucchine photo

Linguine di Zucchine

$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil
Linguine ai frutti di Mare photo

Linguine ai frutti di Mare

$26.00
Linguine with mussles, clams, shrimp, calamari and scallops in a light spicy tomato sauce

Secondi Piatti

Capesante e Salmone photo

Capesante e Salmone

$33.00
Pan seared sea scallops wrapped with fresh salmon, served over honey balsamic vinegar sauce and topped with baby arugula and watermelon radishes
Vitello ai Porcini photo

Vitello ai Porcini

$33.00
Veal scallopini with porcini mushrooms in a brandy veal sauce
Filetto di Manzo alla Griglia photo

Filetto di Manzo alla Griglia

$34.00
Grilled top sirloin served with mushroom brandy sauce and sauteed spinach
Pollo Saltimbocca photo

Pollo Saltimbocca

$30.00
Chicken breast layered with sage and prosciutto di Parma served with brandy sauce and fingerling potatoes

Contorni

Soup of the Day photo

Soup of the Day

$8.00
Potatoes Croquette photo

Potatoes Croquette

$8.00
Spinaci Lessi photo

Spinaci Lessi

$8.00
Sauteed Spinach
Side of Pasta photo

Side of Pasta

$8.00

Fall Special

Ossobuco photo

Ossobuco

$37.50
Veal shank braised in Barolo wine sauce with vegetables and tomatoes, served over saffron risotto + a glass of Red Wine

DOLCI

Crema Caramellata photo

Crema Caramellata

$8.50
Creme Brûlée
Bocconotti photo

Bocconotti

$8.50
Homemade baked ravioli filled with apples and custard cream
Tiramisù photo

Tiramisù

$8.50
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream photo

Millefoglie with Blueberry Cream

$8.50
layers of flaky puff pastry with custard and bluberry
Salame di cioccolato photo

Salame di cioccolato

$8.50
Cio colante and cocciges rolled
Panna Cotta alla Zucca photo

Panna Cotta alla Zucca

$8.50
Panna Cotta with Pomegranate Sauce

$88 Whole Dinner | Glass of prosecco | Happy holidays from all your Andiamo friends!

Antipasti

(choose one)

Cestino Di Pesce

Crispy Parmesan basket with fried shrimp, calamari and smelt fish

Antipasto Del Bosco

Primi Piatti

(choose one)

Fruitti Di Mare Al Nero Di Seppia

Squid ink linguine sauteed with bay scallops, clams and mussels in a saffron cream sauce, topped with green onions

Risotto con Salsiccia

Italian arborio rice sauteed with porcini mushrooms, ground sausage, parsley, and baby arugula in a light spicy Parmesan white wine sauce

Secondi Piatti

(choose one)

Pesce Di Melograno

Baked halibut crusted with toasted almonds and parsley, served over pomegranate sauce and topped with micro greens

Abracci Di Carne

Beef medallion wrapped with speck, served with mixed roasted bell peppers and leeks in a white wine sauce

Melanzane alla Parmigiana

Fried eggplant layered with mozzarella and parmigiana cheese, and tomato basil sauce

Dolci

(choose one)

Salame Al Cioccolato

Chocolate and hazelnut salame

Pana Cotta

With Strawberry Sauce
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