Our Menu

Baked portobello mushrooms with prosciutto di parma and fontina cheese. Topped with Italian parsley and truffle oil

Fried calamari and veggies tossed with sea salt and fresh leeks

House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce

Shaved fennel, orange segments, walnuts, and goat cheese, with a truffle lemon oil

Organic Baby Arugula with pear, Gorgonzola cheese and prosciutto crips

Organic mix greens cherry tomatoes in a balsamic vinaigrette

Potato dumplings sautéed with speck, wild mushrooms, and parmesan, in a Moretti beer sauce

Bucatini pasta sautéed with Guanciale, cream and egg yolk (^), topped with all-natural pecorino

Linguine pasta with mussels, clams, shrimp, calamari, and scallops in a light, spicy, tomato sauce

Homemade ground sausage, mushrooms, organic spinach, in a light spicy tomatoes cream sauce

Homemade Ravioli filled with mushroom and ricotta, dried cranberries, fresh rosemary, walnuts in a brown butter sauce

Shrimps, bay scallops, roasted tomatoes, sun-dried tomatoes in a white wine sauce topped with grounded coffe

grilled fresh ruby trout, topped with fresh aromatic herbs, olive of oil and sautéed spinach

Veal Scaloppini with lemon sauce and rosemary

Beef tenderloin served with sautéed wild mushrooms and truffle oil

Chicken breast with Gorgonzola cream sauce and wild mushrooms

Veal scaloppini with Porcini mushrooms in a brandy sauce

Andiamo homemade famous Tiramisu

homemade wine poached pears stuffed with custard cream

Triple chioccolate mousse