Our Menu
Antipasti
Bruschetta
$9.00
Toasted Andiamo Bread topped with mini heirloom tomatoes, garlic, and fresh basil sprinkled with Extra Virgin Olive Oil
Fritto Misto
$17.00
Fried calamari and veggies tossed with sea salt and fresh leeks
Involtini di Melanzane
$16.50
House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce
Carpaccio di Capesante
$17.00
Scallops and watermelon radish with lime juice and sea salt, topped with green onions, lime zest, and basil olive oil
Insalate
Insalata di Finocchio
$12.00
Shaved fennel, walnuts, and goat cheese, with a truffle lemon olive oil
Insalata di Spinaci
$12.00
Fresh spinach with cannellini beans, roasted tomatoes, red onions and feta cheese in a balsamic olive oil
Insalata Primavera
$12.00
Baby arugula with cucumbers, watermelon radishes, walnuts and gorgonzola cheese in a lemon olive oil
Primi Piatti
Gnocchi alla Primavera
$18.50
Potato dumplings with mushrooms, green peas, asparagus, mini heirloom tomatoes and basil in a garlic olive oil
Ravioli di Pollo e Pancetta
$21.50
House made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce
Lucy Johnson
$23.00
Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce
Orecchiette alla Boscaiola
$23.00
Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce
Spaghetti Cozze e Vongole
$23.50
Spaghetti with mussels, clams, lemon zest and Italian parsley sauteed in a light spicy garlic white wine sauce
Secondi Piatti
Salmone con Asparagi
$29.50
Pan seared fresh salmon with asparagus, green onions, orange zest and parsley in an orange olive oi
Manzo al Pepe Rosa
$32.50
Grilled beef Tenderloin with pink peppercorn aromatic herbs in brandy sauce, served with kale and mix mushrooms
Pollo con Spugnole
$26.50
Pan roasted chicken breast with Morel mushrooms in brandy sauce
Costolette di Agnello
$29.50
Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied with caramelized cipolline onions
Contorni
Potatoes Croquette
$7.50
Basket of Bread
$5.00
Soup of the Day
$7.00
Sauteéd Spinach
$7.50
Sauteéd Asparagus
$7.50
Dolci
Tiramisù
$8.00
Andiamo homemade famous Tiramisu
Boconotti
$8.00/5 ravioli
Homemade baked ravioli filled with apple custard
Millefoglie with Blueberry Cream
$8.00
Puff pastry filled with blueberry custard
Gelato
$8.00
ask for the flavor of the day
Pannacotta
$8.00
Orange Pannacotta
Spring Special
Cannelloni di Ossobuco
$35.00
Homemade Ossobuco Cannelloni with a glass of wine
VALID DURING ALL WEEK
SPRING SPECIAL
Cannelloni di Ossobuco
$35.00
Homemade Ossobuco Cannelloni with a glass of wine
$42 Per Person| Bottle of Prosecco, White, Red, Rose Wine $20 | Only to-go with pre-order. For more inquiry call Andiamo 512-7193377
Appetizer
Baked Stuffed Mushrooms
Wwith ricotta cheese, breadcrumbs, and aromatic herbs
OR
Bruschetta with Caponata
Main Course
Eggplant Parmigiana
OR
Linguine
With clams and mussels
OR
Risotto
With mixed mushrooms, green peas, and spinach in a parmesan white win sauce
Dessert
Sicilian Orange Cake
OR
Tiramisu
For the Little Ones
Child's Portion of Pasta
$5.50
With marinara sauce or butter
OR
Child's Portion of Meatballs
$7.50
With penne pasta and marinara suace