Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti
Capesante con Asparagi
$17.50
Pan-seared sea scallops with asparagus in a red wine vinegar sauce
Fritto Misto
$18.50
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Carpaccio di Manzo
$18.00
Thin-sliced raw beef marinated in lemon olive oil, topped with baby arugula, capers, and Romano pecorino cheese
Insalate
Insalata di Finnochio
$12.50
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Barbabietole
$12.50
Fresh red beets with orange segments and Feta cheese in a lemon olive oil vinaigrette
Insalata di Pompelmo
$12.50
Baby kale with grapefruit segments, strawberries, and feta cheese in a grapefruit vinaigrette
Insalata del Bosco
$12.50
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette
Insalata di Asparagi
$12.50
Green asparagus and frisse, tossed with watermelon radishes and fried goat cheese in a Balsamic vinaigrette
Primi Piatti
Gnocchi alla Sorrentina
$23.00
Potato dumplings baked with tomato basil sauce, mozzarella, and Parmesan cheese
Ravioli di Barbabietole
$23.00
House-made ravioli filled with beets, gorgonzola and ricotta cheese, topped with orange brandysauce and green onions
Linguine Luci Johnson
$25.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Orecchiette Cozze e Patate
$24.00
Orechiette sauteed with mussels, potatoes, fennel, and Italian parsley in a light spicy garlic white wine sauce
Fettuccine di Spinaci al Ragu
$23.50
Homemade spinach fettuccine sautéed in a meat ragu sauce, topped with goat cheese
Spaghetti alla Carbonara
$24.00
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese
Linguine di Zucchine
$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil
Risotto Primavera
$23.50
Italian arborio rice sauteed with asparagus, carrots, green peas, mixed bell peppers, zucchiniand spinach in a parmesan white wine sauce
Secondi Piatti
Branzino al Forno
$32.00
Crispy Branzino filet over brandy grapefruit sauce. Topped with frisée and served with asparagus
Vitello al Rosmarino
$32.50
Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.
Pollo Ripieno
$29.00
Chicken breast stuffed with spinach and goat cheese in a mixed mushroom brandy sauce
Costolette di Agnello
$32.50
New Zealand lamb chops marinated in a spicy balsamic sauce and pan-seared, served with caramelized cippolini onions.
Involtini di Maiale
$30.00
Pounded pork medallions rolled with speck and fresh sage and roasted in a ground nutmeg Peroni beer sauce
Contorni
Soup of the Day
$8.00
Potatoes Croquette
$8.00
Sauteed Spinach
$8.00
Carrots with Caramelized Shallots
$8.00
Sauteed Asparagus
$8.00
Spring Special
Parmigiana di Melanzane
$30.00
Fried eggplant layered with mozzarella and parmigiano cheese, and tomato basil sauce. Served with a glass of Stema Pinot Nero
DOLCI
Crema Caramellata
$8.00
Creme Brûlée
Bocconotti
$8.00
Homemade baked ravioli filled with apples and custard cream
Tiramisù
$8.00
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
$8.00
layers of flaky puff pastry with custard and bluberry
Crostatina ai Frutti di Bosco
$8.00
Delicate homemade crust with custard and berries