Our Menu
Antipasti
Bruschetta
$9.00
Toasted bread with ricotta cheese, mini heirloom tomatoes and crispy pancetta
Fritto Misto
$17.00
Fried calamari and veggies tossed with sea salt and fresh leeks
Involtini di Melanzane
$16.50
House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce
Insalate
Insalata di Finnochio
$12.00
Shaved fennel, walnuts, and goat cheese, with a truffle lemon olive oil
Insalata di Pere
$12.00
Organic baby arugula with green pear, gorgonzola, prosciutto crisps, tossed in white balsamic olive oil
Insalata Alla Griglia
$12.00
Grilled romaine lettuce, topped with gorgonzola cheese and crispy pancetta. Finished with balsamic reduction and extra virgin olive oil
Primi Piatti
Gnocchi al Ragu
$18.50
Potato dumpling baked with our meat ragu sauce and mozzarella cheese
Ravioli di Pollo e Pancetta
$21.50
House made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce
Lucy Johnson
$22.50
Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce
Orecchiette alla Boscaiola
$22.50
Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce
Spaghetti alla Carbonara
$23.00
Roma famous dish with Guanciale ( pork cheeks) egg yolk sauce, Pecorino Romano
Secondi Piatti
Ossobuco di Vitello
$35.00
Veal Ossobuco tomato barolo sauce served with saffron risotto
Manzo al Pepe Rosa
$32.50
Grilled beef Tenderloin with pink peppercorn aromatic herbs in brandy sauce, served with kale and mix mushrooms
Involtini di Pollo
$26.50
Roasted chicken breast rolled with prosciutto di parma, mozzarella cheese and basil. Served with brandy sauce and asparagus
Costolette di Agnello
$29.50
Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied with caramelized cippolini onions
Contorni
Potatoes Croquette
$7.50
Basket of Bread
$5.00
Soup of the Day
$7.00
Sauteéd Kale
$7.50
Sauteéd Asparagus
$7.50
Dolci
Tiramisù
$8.00
Andiamo homemade famous Tiramisu
Boconotti
$8.00/5 ravioli
Homemade baked ravioli filled with apple custard
Millefoglie with Blueberry Cream
Gelato
Winter Special
Linguine al Tartufo and a Glass of Wine
$35.00
Linguini with black truffles peeling in a saffron white wine sauce
Experience a wonderful culinary journey through the LAZIO region of Italy|The price is a fix menu for $55| 4-course menu with a glass of wine
WINTER SPECIAL
Linguine al Tartufo and a Glass of Wine
$35.00
Linguini with black truffles peeling in a saffron white wine sauce