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  • (512)-719-3377
  • andiamoitaliano@gmail.com
  • 2521 Rutland Drive , Austin
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Andiamo Italiano logo topAndiamo Italiano logo scroll
  • Twitter pageFacebook pageInstagram page
  • HOME
  • MENU
  • PRIVATE DINING
  • EVENTS
  • ORDER ONLINE
  • RESERVATIONS
  • JOBS
  • Events
  • Private party
  • ANDIAMO MENU
  • DRINKS
  • SPECIALS

Our Menu

Seasonal Menu

* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.

Antipasti

Crostini di Patate photo

Crostini di Patate

$18.00
Crispy potatoes topped with prosciutto di Parma, mini heirloom tomatoes, basil, and fresh mozzarella cheese drizzled with basil olive oil.
Fritto Misto photo

Fritto Misto

$19.00
Fried calamari and veggies tossed with sea salt and fresh leeks.

Carpaccio di Tonno

$18.50
Sashimi tuna marinated in lemon olive oil, topped with green onions, watermelon radishes, capers, and lemon zest
Involtini di Melanzane photo

Involtini di Melanzane

$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.

Insalate

Insalata di Finocchio photo

Insalata di Finocchio

$13.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

Insalata di Spinaci

$13.00
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.
Insalata del Bosco photo

Insalata del Bosco

$13.00
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette.

Insalata di Arance

$13.00
Orange slices with green onions, Italian parsley, and feta cheese tossed in extra virgin olive oil.

Insalata Primavera

$13.00
Baby arugula with cucumbers, watermelon radish, pistachios, and feta cheese in white balsamic vinegar.

Primi Piatti

Gnocchi alla Primavera

$24.00
Potato dumplings with green peas, mini heirloom tomatoes, mixed mushrooms, and sage in a brown butter sauce.
Linguine di Zucchine photo

Linguine di Zucchine

$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.

Pasta alla Norma

$24.50
Penne pasta sauteed with fresh tomato, fried eggplant, and basil in tomato sauce, topped with feta cheese.
Linguine Luci Johnson photo

Linguine Luci Johnson

$24.50
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Ravioli di Pollo e Pancetta photo

Ravioli di Pollo e Pancetta

$24.50
House-made saffron ravioli filled with chicken, pan cetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.

Linguine alle Cozze e Vongole

$25.00
Linguine with mussels, clams, lemon zest, and Italian parsley in a light spicy garlic white wine sauce.

Fettuccine di Barbabietole

$24.50
House-made red beet fettuccine with leeks, chives, baby arugula, and prosciutto di Parma in a parmesan white wine sauce.

Secondi Piatti

Costolette di Agnello al Vino Rosso

$34.00
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction

Vitello al Limone

$33.00
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce

Pollo alla Birra

$31.00
Roasted chicken breast with mushrooms, shallots, and roasted tomatoes in a garlic Peroni beer sauce, topped with crispy prosciutto di Parma

Trota al Forno

$33.00
Baked rainbow trout stuffed with fennel, roasted tomatoes and fresh oregano, topped with garlic tomato white wine sauce

Contorni

Soup of the Day photo

Soup of the Day

$8.00
Potatoes Croquette photo

Potatoes Croquette

$8.00
Spinaci Lessi photo

Spinaci Lessi

$8.00
Sauteed Spinach
Side order of pasta with marinara sauce or olive oil and Parmesan cheese photo

Side order of pasta with marinara sauce or olive oil and Parmesan cheese

$8.00

Baby Carrots and Shallots

$8.00

Spring Special

Lasagna di Carne

$36.00
House-made lasagna layered with meat Ragu (beef, pork, and veal), mozzarella and parmesan cheese, and bechamel sauce with a glass of Candoni Pinot Noir

DOLCI

Tartina alla Frutta photo

Tartina alla Frutta

$8.50
Fruit Tart
Bocconotti photo

Bocconotti

$8.50
Homemade baked ravioli filled with apples and custard cream
Tiramisù photo

Tiramisù

$8.50
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream photo

Millefoglie with Blueberry Cream

$8.50
layers of flaky puff pastry with custard and bluberry
Sacher torte photo

Sacher torte

$8.50
chocolate cake, , with layers of jam, and covered with chocolate glazing
Gelato photo

Gelato

$8.50
Ice Cream of the day
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