Our Menu

Toasted Andiamo Bread topped with mini heirloom tomatoes, garlic, and fresh basil sprinkled with Extra Virgin Olive Oil

Fried calamari and veggies tossed with sea salt and fresh leeks

House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce

Scallops and watermelon radish with lime juice and sea salt, topped with green onions, lime zest, and basil olive oil

Shaved fennel, walnuts, and goat cheese, with a truffle lemon olive oil

Fresh spinach with cannellini beans, roasted tomatoes, red onions and feta cheese in a balsamic olive oil

Baby arugula with cucumbers, watermelon radishes, walnuts and gorgonzola cheese in a lemon olive oil

Potato dumplings with mushrooms, green peas, asparagus, mini heirloom tomatoes and basil in a garlic olive oil

House made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce

Linguine pasta, wild caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce

Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce

Spaghetti with mussels, clams, lemon zest and Italian parsley sauteed in a light spicy garlic white wine sauce

Pan seared fresh salmon with asparagus, green onions, orange zest and parsley in an orange olive oi

Grilled beef Tenderloin with pink peppercorn aromatic herbs in brandy sauce, served with kale and mix mushrooms

Pan roasted chicken breast with Morel mushrooms in brandy sauce

Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied with caramelized cipolline onions

Andiamo homemade famous Tiramisu

Homemade baked ravioli filled with apple custard

Puff pastry filled with blueberry custard

ask for the flavor of the day

Orange Pannacotta

Homemade Ossobuco Cannelloni with a glass of wine