Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti
Portobello tartufato
$17.50
Baked portobello mushrooms with fontina cheese, prosciutto di Parma, and truffle oil
Fritto Misto
$17.50
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
$16.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Polenta
$17.00
Soft polenta topped with spinach, cheese sauce and crispy pork belly
Insalate
Insalata di Finnochio
$12.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Pere
$12.00
Baby arugula with walnuts, green pear, and gorgonzola cheese in a white balsamic vinaigrette.
Insalata di Pompelmo
$12.00
Baby kale with grapefruit segments, strawberries, and feta cheese in a grapefruit vinaigrette
Insalata del Bosco
$12.00
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette
Primi Piatti
Gnocchi al Prosciutto
$23.00
Potato dumplings baked with meat ragu, and mozzarella cheese.
Ravioli ai Funghi
$18.50
Housemade ravioli filled with mixed mushrooms and ricotta cheese. Topped with fresh tomato and basil sauce.
Linguine Luci Johnson
$23.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Orecchiette alla Boscaiola
$23.00
Homemade Italian sausage, mushrooms, and spinach in a spicy tomato cream sauce.
Fettuccine di Spinaci al Ragu
$23.00
Homemade spinach fettuccine sautéed in a meat ragu sauce, topped with goat cheese
Spaghetti alla Carbonara
$23.50
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese
Linguine ai Frutti di Mare
$24.50
Linguine sautéed with clams, mussels, shrimp, and scallops in a light spicy tomato sauce
Secondi Piatti
Salmone
$31.50
Grilled baby salmon with lemon zest and green onions in a garlic cream sauce, accompanied by sautéed broccoli di rapa
Vitello al Rosmarino
$32.50
Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.
Pollo Saltimbocca
$28.00
Pan roasted chicken breast layered with prosciutto di Parma and sage in a brandy sauce
Costolette di Agnello
$30.50
New Zealand lamb chops marinated in a spicy balsamic sauce and pan-seared, served with caramelized cippolini onions.
Contorni
Soup of the Day
$7.50
Potatoes Croquette
$7.50
Rapini
$7.50
Fall Special
Ossobuco di VItello
$31.50
Veal Ossobuco with vegetables in a Barolo and tomato sauce, served over saffron risotto
DOLCI
Crema Caramellata
$8.00
Creme Brûlée
Bocconotti
$8.00
Homemade baked ravioli filled with apples and custard cream
Tiramisù
$8.00
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
$8.00
layers of flaky puff pastry with custard and bluberry
Torta al Formaggio
$8.00
Homemade Cheesecake
WINE DINNER TUESDAY, DECEMBER 28 /FEATURING THE REGION OF LOMBARDIA