Our Menu

Pan-seared sea scallops ,orange zest, basil, and green onions in a brandy orange cream sauce

Fried calamari and veggies tossed with sea salt and fresh leeks.

Eggplant stuffed with goat cheese in a sun-dried tomato sauce.

Thin-sliced raw beef marinated in lemon olive oil, topped with baby arugula, capers, and Romano pecorino cheese

Prosciutto di Parma ,Burrata cheese, cucumber, basil and smoked extra virgin olive oil

Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.

Fresh red apple slices, green onions, breadcrumbs, lime zest, and gorgonzola cheese in a lemon olive oil vinaigrette

Baby arugula and watermelon with watermelon vinaigrette and feta cheese

Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette

Potato dumplings sauteed with meat ragu and crispy fresh sage, topped with feta cheese

House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese, served with a mushroom marsala sauce

Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

Orechiette sauteed with Italian sausage and rapini in a light spicy garlic olive oil

Homemade red beet fettuccine, walnuts, zucchini, and feta cheese with wine sauce and smoked extra virgin olive oil

Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese

Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil

Arborio rice sauteed with shrimp, scallops, clams, and mussels in a saffron white wine sauce

grilled ocean Trout, mini heirloom tomatoes, green onions, capers, basil, and garlic in lemon butter sauce

Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.

Fried breaded chicken breast topped with baby arugula, roasted tomatoes, and red onions in a lemon olive oil

beef tenderloin topped with fresh oregano and pink peppercorns in a balsamic red wine sauce

Pounded pork medallions rolled with speck and fresh sage and roasted in a ground nutmeg Peroni beer sauce

Creme Brûlée

Homemade baked ravioli filled with apples and custard cream

Andiamo homemade famous Tiramisu

layers of flaky puff pastry with custard and bluberry

Italian Cream with mixed berries and orange segment

Chocolate panna cotta