Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti
Pesche Con Prosciutto e Burrata
$17.00
Fresh peach, prosciutto di parma, mini heirloom tomatoes, basil, and burrata cheese in a light balsamic olive oil.
Fritto Misto
$17.00
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
$16.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Carpaccio di Tonno*
$17.00
Thin slices of fresh tuna topped with capers, green onions, mini heirloom tomatoes, and lemon zest in a lemon olive oil.
Insalate
Insalata di Finnochio
$12.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Pere
$12.00
Baby arugula with walnuts, green pear, and gorgonzola cheese in a white balsamic vinaigrette.
Insalata di Fagiolini
$12.00
Green beans with roasted tomatoes, garbanzo beans, homemade croutons, and basil in lemon olive oil.
Insalata Autunnale
$12.00
Baby arugula with cucumbers, watermelon radishes, toasted almonds, and goat cheese in a lemon olive oil.
Primi Piatti
Gnocchi al Ragu
$23.00
Potato dumplings baked with meat ragu, and mozzarella cheese.
Ravioli ai Funghi
$18.50
Housemade ravioli filled with mixed mushrooms and ricotta cheese. Topped with fresh tomato and basil sauce.
Linguine Luci Johnson
$23.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Orecchiette alla Boscaiola
$23.00
Homemade Italian sausage, mushrooms, and spinach in a spicy tomato cream sauce.
Penne con Tonno e Melanzane
$23.00
Penne pasta with fresh tuna, eggplant, fresh tomatoes, basil, and mixed bell peppers in a spicy sauce.
Spaghetti con Prosciutto
$23.00
Spaghetti sauteed with prosciutto di parma, mushrooms, green peas, and green onions in a brandy cream sauce.
Secondi Piatti
Tonno al Limone
$30.00
Grilled fresh tuna marinated with lemon zest and peppercorns, served over lemon butter white wine sauce. Topped with fried lemon and baby arugula.
Vitello al Rosmarino
$32.50
Veal scallopini sauteed with fresh rosemary and lemon butter white wine sauce.
Pollo al Funghi
$28.00
Pan-roasted chicken breast with mushrooms and gorgonzola cheese in a cream sauce.
Costolette di Agnello
$30.00
New Zealand lamb chops marinated in a spicy balsamic sauce and pan-seared, served with caramelized cippolini onions.
Cacciucco
$32.50
$32.50
Seafood stew with sea scallops, shrimp, calamari, clams, mussels, and fresh fish in s spicy tomato white wine broth. Served with toasted Andiamo bread.
Contorni
Soup of the Day
$7.50
Potatoes Croquette
$7.50
Green Beans
$7.50
Sauteed Spinach
$7.50
Sauteed Mixed Mushrooms
$7.50
Fall Special
Ravioli di Zucca
$28.00
Homemade ravioli, filled with pumpkin and ricotta cheese in a brown butter sage sauce.
DOLCI
Pumpkin panna cotta
$8.00
Boconotti
$8.00/5 ravioli
Homemade baked ravioli filled with custard cream
Tiramisù
$8.00
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
$8.00
$85 food and wine / $65 food only
Menu
Emilia Romana Wine dinner with Lambrusco wine paring
Crostini di Ricotta e Mortadella
Lambrusco della Volta Brut Rosso
Homemade Tagliatelle alla Bolognese
Lambrusco Brut Rosè
Anatra alla Romagnola | Duck with onions and tomato sauce
Lambrusco Fermo all’antica
Ops mi è caduta la crostata | Lemon tart inspired by Osteria Francescana
Lambrusco dolce