Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti
Fagioli Verdi e Prosciutto
$18.50
Baked green beans wrapped in prosciutto di Parma, topped with gorgonzola cheese and smoked extra virgin olive oil
Fritto Misto
$18.50
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Bruschetta di Gamberi
$18.50
Toasted Andiamo bread topped with cannellini beans, green onions, rapini and shrimp
Portobello al Forno
$18.00
Baked portobello mushroom with mixed bell peppers, spinach, fontina cheese, and basil olive oil
Insalate
Insalata di Finocchio
$12.50
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Fagiolini
$12.50
Green beans and cucumbers tossed with lemon zest, red onions and gorgonzola cheese in a lemon olive oil vinagrette
Insalata di Pere
$12.50
Baby arugula, green pear, crispy butternut squash, toasted almonds and feta cheese dressed with smoked olive oil and white balsamic vinegar
Insalata del Bosco
$12.50
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette
Primi Piatti
Gnocchi al Pesto
$24.00
Potato dumplings with basil pesto sauce and mini heirloom tomatoes
Penne con salmone
$24.00
Penne with fresh salmon, roasted tomatoes and green onions in a vodka tomato cream sauce, topped with ground illy coffee
Linguine Luci Johnson
$24.00
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
Pappardelle al Ragu
$24.00
House-made papardelle with meat ragu and feta cheese
Ravioli di Pollo e Pancetta
$24.00
House-made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a dried cranberry, walnut, rosemary brown butter sauce
Spaghetti alla Carbonara
$24.00
Spaghetti tossed with crispy Guanciale, cream and egg yolks, topped with Romano pecorino cheese
Linguine di Zucchine
$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil
Risotto con Salsiccia
$26.00
Arborio rice, Italian sausage, crispy butternut squash, oregano and green peas in a light spicy parmesan white wine sauce
Secondi Piatti
Capesante e Salmone
$32.00
Pan seared sea scallops wrapped with fresh salmon, served over honey balsamic vinegar sauce and topped with baby arugula and watermelon radishes
Vitello all'Arancia
$32.50
Veal scallopini with orange zest, capers and rosemary in an orange brandy sauce
Filetto di Manzo alla Griglia
$33.00
Grilled top sirloin served with mushroom brandy sauce over green beans
Pollo al Forno
$30.00
Roasted chicken breast with fennel, oregano, garlic and Roma tomatoes in a white wine sauce
Maiale Ripieno
$30.00
Pork medallions stuffed with spinach, shallots and fontina cheese, sauteed with red apple and green onions in a white wine sauce
Contorni
Soup of the Day
$8.00
Potatoes Croquette
$8.00
Sauteed Rapini
$8.00
Green Beans
$8.00
Fried Zucchini
$8.00
Side of Pasta
$8.00
Fall Special
Homemade Pumpkin Ravioli
$35.00
DOLCI
Crema Caramellata
$8.50
Creme Brûlée
Bocconotti
$8.50
Homemade baked ravioli filled with apples and custard cream
Tiramisù
$8.50
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
$8.50
layers of flaky puff pastry with custard and bluberry
Pere al Vino
$8.50
Bosc Pear poached in red wine and blackcurrant liqueur
Panna Cotta alla Zucca
$8.50
Pumpkin Panna Cotta with candied pecans
$88 Whole Dinner | Glass of prosecco | Happy holidays from all your Andiamo friends!
Antipasti
(choose one)
Cestino Di Pesce
Crispy Parmesan basket with fried shrimp, calamari and smelt fish
Antipasto Del Bosco
Primi Piatti
(choose one)
Fruitti Di Mare Al Nero Di Seppia
Squid ink linguine sauteed with bay scallops, clams and mussels in a saffron cream sauce, topped with green onions
Risotto con Salsiccia
Italian arborio rice sauteed with porcini mushrooms, ground sausage, parsley, and baby arugula in a light spicy Parmesan white wine sauce
Secondi Piatti
(choose one)
Pesce Di Melograno
Baked halibut crusted with toasted almonds and parsley, served over pomegranate sauce and topped with micro greens
Abracci Di Carne
Beef medallion wrapped with speck, served with mixed roasted bell peppers and leeks in a white wine sauce
Melanzane alla Parmigiana
Fried eggplant layered with mozzarella and parmigiana cheese, and tomato basil sauce
Dolci
(choose one)
Salame Al Cioccolato
Chocolate and hazelnut salame
Pana Cotta
With Strawberry Sauce
$105 Whole Dinner | Glass of prosecco
Antipasti
(choose one)
Crab Cakes
In a tarragon lemon cream sauce
Polpetti di Manzo
Beef meatballs in tomato sauce with Romano pecorino cheese
First Course
(choose one)
Four Onion Soup
Baby Arugula Salad
Baby arugula salad with watermelon radishes, toasted almonds, and goat cheese in a lemon olive oil dressing
Second Course
(choose one)
Risotto
With lobster meat, fennel, baby arugula, and oregano in a champagne sauce
House-Made Ravioli
Filled with veal Osso Bucco and ricotta cheese, sauteed with Portobello mushrooms in a brandy truffle oil sauce
Third Course
(choose one)
Roasted Lamb Chops
With a crust of ground pistachios, served over honey balsamic sauce
Pan Seared Fresh Tuna Steak
With mini heirloom tomatoes, fresh mint, lime zest, and green onions in a lime white wine sauce
Dolce
(choose one)
Millefoglie
With cream cake and mixed berries
Panna Cotta
With pomegranate sauce