Our Menu

Fried calamari tossed with sea salt, lemon and fresh leeks.

Baked portobello mushroom with prosciutto di Parma Fontina cheese and truffle oil

Homemade staffed eggplants with fresh ricotta cheese and sun-dried tomatoes sauce

our signature fennel salad toss with fresh lemon juice, truffle oil and walnuts

organic Baby Arugula with pear, Gorgonzola cheese and prosciutto crips

Homemade pasta with Guanciale, egg yolk and pecorino Romano

Potato dumplings with special, wild mushrooms in a Moretti beer sauce

Shrimps, bay scallops, roasted tomatoes, sun-dried tomatoes in a white wine sauce topped with grounded coffe

Homemade ground sausage, mushrooms, organic spinach, in a light spicy tomatoes cream sauce

Chicken breast with Gorgonzola cream sauce and wild mushrooms

Homemade lady finger Tiramisu

Wine Poached pear filled with custard

Homemade baked ravioli filled with apple sauce and Italian custard cream

entire loaf

Ravioli by the pound

Baked Pasta with cheese and tomatoes sauce! Perfect to go and to be frozen as well!

Baked portobello mushrooms with prosciutto di parma and fontina cheese. Topped with Italian parsley and truffle oil

Fried calamari and veggies tossed with sea salt and fresh leeks

House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce

Shaved fennel, orange segments, walnuts, and goat cheese, with a truffle lemon oil

Potato dumplings sautéed with speck, wild mushrooms, and parmesan, in a Moretti beer sauce

Bucatini pasta sautéed with Guanciale, cream and egg yolk (^), topped with all-natural pecorino

Illy Espresso Tiramisu

Baked ravioli stuffed with apple and Italian custard cream!

Wine Poached Pear stuffed with custard