Our Menu
* Consumption of undercooked or raw meat may cause food-borne illness | Split fee of $4.00 for entrees. No split checks on groups of 5 or more.
Antipasti

Crostini di Patate
$18.00
Crispy potatoes topped with prosciutto di Parma, mini heirloom tomatoes, basil, and fresh mozzarella cheese drizzled with basil olive oil.

Fritto Misto
$19.00
Fried calamari and veggies tossed with sea salt and fresh leeks.
Carpaccio di Tonno
$18.50
Sashimi tuna marinated in lemon olive oil, topped with green onions, watermelon radishes, capers, and lemon zest

Involtini di Melanzane
$17.50
Eggplant stuffed with goat cheese in a sun-dried tomato sauce.
Insalate

Insalata di Finocchio
$13.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Insalata di Spinaci
$13.00
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.

Insalata del Bosco
$13.00
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Romano pecorino cheese in a garlic and basil vinaigrette.
Insalata di Arance
$13.00
Orange slices with green onions, Italian parsley, and feta cheese tossed in extra virgin olive oil.
Insalata Primavera
$13.00
Baby arugula with cucumbers, watermelon radish, pistachios, and feta cheese in white balsamic vinegar.
Primi Piatti
Gnocchi alla Primavera
$24.00
Potato dumplings with green peas, mini heirloom tomatoes, mixed mushrooms, and sage in a brown butter sauce.

Linguine di Zucchine
$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.
Pasta alla Norma
$24.50
Penne pasta sauteed with fresh tomato, fried eggplant, and basil in tomato sauce, topped with feta cheese.

Linguine Luci Johnson
$24.50
Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

Ravioli di Pollo e Pancetta
$24.50
House-made saffron ravioli filled with chicken, pan cetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.
Linguine alle Cozze e Vongole
$25.00
Linguine with mussels, clams, lemon zest, and Italian parsley in a light spicy garlic white wine sauce.
Fettuccine di Barbabietole
$24.50
House-made red beet fettuccine with leeks, chives, baby arugula, and prosciutto di Parma in a parmesan white wine sauce.
Secondi Piatti
Costolette di Agnello al Vino Rosso
$34.00
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction
Vitello al Limone
$33.00
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce
Pollo alla Birra
$31.00
Roasted chicken breast with mushrooms, shallots, and roasted tomatoes in a garlic Peroni beer sauce, topped with crispy prosciutto di Parma
Trota al Forno
$33.00
Baked rainbow trout stuffed with fennel, roasted tomatoes and fresh oregano, topped with garlic tomato white wine sauce
Contorni

Soup of the Day
$8.00

Potatoes Croquette
$8.00

Spinaci Lessi
$8.00
Sauteed Spinach

Side order of pasta with marinara sauce or olive oil and Parmesan cheese
$8.00
Baby Carrots and Shallots
$8.00
Spring Special
Lasagna di Carne
$36.00
House-made lasagna layered with meat Ragu (beef, pork, and veal), mozzarella and parmesan cheese, and bechamel sauce
with a glass of Candoni Pinot Noir
DOLCI

Tartina alla Frutta
$8.50
Fruit Tart

Bocconotti
$8.50
Homemade baked ravioli filled with apples and custard cream

Tiramisù
$8.50
Andiamo homemade famous Tiramisu

Millefoglie with Blueberry Cream
$8.50
layers of flaky puff pastry with custard and bluberry

Sacher torte
$8.50
chocolate cake, , with layers of jam, and covered with chocolate glazing

Gelato
$8.50
Ice Cream of the day