Tuesday, March 5 | 6.30pm | $75/pp
Join us for our March cooking class! We have partnered with Daniele, a charismatic young Italian chef who will delight with his passion and talent for cooking while entertaining you and sharing our Italian traditions. Daniele is an expert in private events and pop-ups and we are excited to be able to bring him to you! The cost is $75/pp
Come meet him and experience a delectable menu. This evening is perfect for couples, friends, or family members.
Panzerotti, ham and mozzarella
Paired w/ Soave
Fettuccine with sausage and leeks
Paired with Pinot Nero, Castello di Neive
Migliaccio | a traditional Carnival desertTicket total $75. $20 booking fee, remaining balance to be paid on site the evening of the event.
Tickets may be purchased HERE.
* NEXT CLASS: April*
CHECK BACK FOR DETAILS