Wednesday, April 10 | 6.30pm | $75/pp
Join us for our April cooking class! We have partnered with Daniele, a charismatic young Italian chef who will delight with his passion and talent for cooking while entertaining you and sharing our Italian traditions. Daniele is an expert in private events and pop-ups and we are excited to be able to bring him to you! The cost is $75/pp
Come meet him and experience a delectable, Easter inspired menu. This evening is perfect for couples, friends, or family members.
TORTA PASQUALINA - Traditional Easter savory tart
Paired w/ Claris Pinot Grigio
CALAMARATA WITH SHRIMP, PASSITO AND ASPARAGUS
Paired w/ Stema Pinot Noir
PASTIERA NAPOLETANA Traditional Neapolitan Easter cake
Tickets may be purchased HERE.
* NEXT CLASS: May*
CHECK BACK FOR DETAILS