Fresh mozzarella, tomatoes, grilled zucchini, basil, and delicate layers of puff pastry drizzled with extra virgin olive oil.
Fried calamari tossed with sea salt and fresh leeks
Involtini di Melanzane
Fried slices of eggplant rolled with ricotta and goat cheese in a tomato sauce
Capesante allo Zafferano
Pan seared sea scallops served with watermelon radishes in a saffron white wine sauce, topped with leeks and chives.
Our home made pizza dough topped with prosciutto di Parma and decadent cheese sauce.
Shaved fennel, orange segments, and goat cheese, with mint and orange vinaigrette.
Insalata di Pompelmo
Organic baby arugula tossed with grapefruit segment, strawberries and feta cheese, in a grapefruit olive oil
Insalata di Mare
Fresh selection of seafood and shellfish with celery, capers, crushed red peppers, olive oil and lemon.
Insalata di Cavolo
Baby kale with pistacchio goat cheese and lemon zest in a light spicy red wine vinegar olive oil.
Risotto del Giorno^
Ask our staff about the risotto of the day
Penne ai gamberi e Caffe
Penne pasta sautéed with roasted shrimps, bay scallops, and sundried tomatoes in a white wine sauce. Finished with Ground Illy Coffee
Linguine di Zucchine, plant based^
Strips of zucchini, sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions and basil in garlic olive
Spaghetti alla Carbonara
Spaghetti sautéed with Guanciale, cream and egg yolk (^), topped with all-natural pecorino
Linguine ai Frutti di Mare
Linguini sautéed with shrimps, calamari, scallops, clams and black mussels, in a light spicy tomato sauce
Ravioli di Barbabietole
Homemade ravioli filled with beets, gorgonzola and ricotta cheese, served in an orange brandy sauce with fresh chives.
Linguine Luci Johnson^
Wild caught shrimp, cherry tomatoes, mixed mushrooms, organic arugula, and crushed red pepper flakes in a garlic olive oil sauce
Gnocchi all' Anatra
Potatoes dumplings sautéed with wild mushrooms and duck ragu.
Veal scaloppini, sautéed with sage and prosciutto in a brandy sauce.
Pan roasted lamb rack served with potatoes in a zucchini pesto sauce with balsamic mint reduction.
Tagliata di Manzo
Grilled beef prime loin steak crusted with black and pink peppercorn, served with caramelized apples and shallots in a black currant reduction.
Pollo al Pistacchio
Pistacchio crusted chicken served with red grapes, green chiles, in a white wine sauce.
Weekly selection of farm to table vegetables, grilled and drizzled with extra virgin olive oil and poppy seeds.
Pan seared fresh Cod, served in an English pea sauce, topped with shaved fennel and watermelon radish.