DINNER

Fall Pumpkin Ravioli Special

Homemade pumpkin and ricotta cheese ravioli, served over a brown butter and sage sauce. Served with a glass of red wine for only $5!

  • 20

ANTIPASTI

Portobello Tartufato

Baked portobello mushrooms with prosciutto di parma and fontina cheese. Topped with Italian parsley and truffle oil.

  • 16.00

Fritto Misto

Fried calamari and veggies tossed with sea salt and fresh leeks.

  • 17.50

Involtini di Melanzane

House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce.

  • 16.5

Zuppa di Cozze

Steamed mussels with fennel and white wine sauce. Served with grilled bread.

  • 18

INSALATE

Insalata di Finocchio

Shaved fennel, orange segments, walnuts, and goat cheese, with a truffle lemon oil

  • 12.50

Insalata di Pompelmo

Organic baby arugula tossed with grapefruit segment, strawberries and feta cheese, in a grapefruit olive oil

  • 12

Insalata di Pere

Organic baby arugula with green pear, gorgonzola, prosciutto crisps, tossed in white balsamic olive oil.

  • 12.50

Insalata Autunnale

Mixed greens, salty ricotta cheese, amaretto cookie crumbles, tossed in a peach dressing.

  • 12.50

PRIMI PIATTI

Gnocchi alla Birra

Potato dumplings sautéed with speck, wild mushrooms, and parmesan, in a Moretti beer sauce.

  • 22.50

Pasta di Zucchine, plant based^

Strips of zucchini, sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions and basil in garlic olive

  • 19

Bucatini alla Carbonara

Bucatini pasta sautéed with Guanciale, cream and egg yolk (^), topped with all-natural pecorino

  • 21.5

Linguine ai Frutti di Mare

Linguine pasta with mussels, clams, shrimp, calamari, and scallops in a light, spicy, tomato sauce.

  • 24.5

Linguine Luci Johnson^

Wild caught shrimp, cherry tomatoes, mixed mushrooms, organic arugula, and crushed red pepper flakes in a garlic olive oil sauce

  • 22.5

SECONDI PIATTI

Vitello al Limone

Veal scaloppini, sautéed with capers and lemon butter.

  • 30.50

Tagliata di Manzo

Grilled beef prime loin steak crusted with black and pink peppercorn, served with sautéed wild mushrooms in a black currant reduction and truffle oil.

  • 31.5

Involtini di Pollo

Roasted chicken breast rolled with prosciutto di Parma and basil, served with brandy sauce and asparagus.

  • 28.5

Maiale Arrosto

Bone-in pork shank braised in aromatic herb sauce, served alongside squash puree.

  • 28.50

Gamberi e Zucca

Grilled giant butterfly shrimp with butternut squash chips, lemon, aromatic herbs, and olive oil.

  • 29.5

CONTORNI