Fall Pumpkin Ravioli Special
Homemade pumpkin and ricotta cheese ravioli, served over a brown butter and sage sauce. Served with a glass of red wine for only $5!
Baked portobello mushrooms with prosciutto di parma and fontina cheese. Topped with Italian parsley and truffle oil.
Fried calamari and veggies tossed with sea salt and fresh leeks.
Involtini di Melanzane
House made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce.
Zuppa di Cozze
Steamed mussels with fennel and white wine sauce. Served with grilled bread.
Insalata di Finocchio
Shaved fennel, orange segments, walnuts, and goat cheese, with a truffle lemon oil
Insalata di Pompelmo
Organic baby arugula tossed with grapefruit segment, strawberries and feta cheese, in a grapefruit olive oil
Insalata di Pere
Organic baby arugula with green pear, gorgonzola, prosciutto crisps, tossed in white balsamic olive oil.
Mixed greens, salty ricotta cheese, amaretto cookie crumbles, tossed in a peach dressing.
Gnocchi alla Birra
Potato dumplings sautéed with speck, wild mushrooms, and parmesan, in a Moretti beer sauce.
Pasta di Zucchine, plant based^
Strips of zucchini, sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions and basil in garlic olive
Bucatini alla Carbonara
Bucatini pasta sautéed with Guanciale, cream and egg yolk (^), topped with all-natural pecorino
Linguine ai Frutti di Mare
Linguine pasta with mussels, clams, shrimp, calamari, and scallops in a light, spicy, tomato sauce.
Linguine Luci Johnson^
Wild caught shrimp, cherry tomatoes, mixed mushrooms, organic arugula, and crushed red pepper flakes in a garlic olive oil sauce
Vitello al Limone
Veal scaloppini, sautéed with capers and lemon butter.
Tagliata di Manzo
Grilled beef prime loin steak crusted with black and pink peppercorn, served with sautéed wild mushrooms in a black currant reduction and truffle oil.
Involtini di Pollo
Roasted chicken breast rolled with prosciutto di Parma and basil, served with brandy sauce and asparagus.
Bone-in pork shank braised in aromatic herb sauce, served alongside squash puree.
Gamberi e Zucca
Grilled giant butterfly shrimp with butternut squash chips, lemon, aromatic herbs, and olive oil.