Andiamo Ristorante in North Austin announced Friday the launch of Burnet Road Eats, a special neighborhood restaurant promotion.

Four participating restaurants on Burnet Road will offer a drink and dish special priced at $10 or under on the first Wednesday of the month beginning Sept. 6, according to a news release from the restaurant.

Daniela Marcone, who owns Andiamo Ristorante, created Burnet Road Eats as a way to encourage the Austin community to experience the resurgence of the restaurant scene in North Austin along Burnet Road

Marcone said she hopes the food series will help further drive business to North Austin, according to the news release.

The four participating restaurants will offer the following specials:

  • Andiamo, located at 2521 Rutland Drive, Ste. 325, Austin, will offer Andiamo homemade mushrooms and ricotta cheese ravioli, paired with a glass of Sangiovese for $10.
  • Bonhomie, located at 5350 Burnet Road, Austin, will offer Gnocchi a la Parisienne paired with a glass of cava for $10.
  • Bufalina Due, located at 6555 Burnet Road, Austin, will offer Prosciutto and Melon Salad with house bread paired with a glass of rose for $10.
  • The Peached Tortilla, located at 5520 Burnet Road, Austin, will offer Pork Belly Bun (Vietnamese braised pork belly, green onions, cucumbers, and Chinese BBQ sauce) paired with the Bourbon Renewal cocktail for $9.
  • Waterloo ice house
  • Noble sandweech
  • Lucy fried chicken
  • Barly swine and more to come in February


Winter is all about truffles and Andiamo!

Enjoy our homemade black truffle linguine with saffron and pecorino Romano, served with 1 glass of wine for only 30

Available for lunch and dinner during all Winter



Why Choose?

Introducing the Mix & Match Pasta Flight.

Our wonderful 3 pasta dish, $25 per person.

Every Monday night.

Reservations recommended.

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MONTHLY WINE DINNERS- Last Tuesday of every month

Join us for our February Wine Dinner on Tuesday, February 27, at 7pm,

with professional sommelieur Piergiorgio Manna

Cheers the new year with us!

February Wine Dinner with Professional Sommelier Piergiorgio Manna

First Course

Fritto misto, alici, gamberi e calamari-Mixed fried seafood

Paired with De Forville, Chardonnay Ca' del Buc

Second Course

Pasta arlecchino-Zucchini pasta, bell peppers, cherry tomatoes in basil olive oil

Paired with Firriato, Etna Rosso, Sicily

Third Course

Arrosto di maiale alla birra con i funghi-Beer roasted Pork with mushrooms

Paired with Jasci, Montepulciano d' Abruzzo

Fourth Course

Migliaccio-Typical Neapolitan Carnival millet cake

Paired with Marchesi Incisa, Felice Moscato d'Asti

Wine Dinners are priced at $70 per Person include a 4 course meal and 4 different glasses of wine.

Seating is limited and goes quickly!

Reservations are required and can be made by email at, or calling 512.719.3377


WINESDAY at Andiamo

Half price wine on Wednesday at Andiamo means 1/2 off bottle of wine, Selected bottles of wine from our curated wine list will be available at half price to diners.



Risotto ai funghi porcini and a bottle of White wine, $45

Serving min 4 people.

The epitome of Italian home cooking! Our risotto is deliciously sautéed into a heavenly, creamy consistency, with porcini mushrooms in a parmesan white wine sauce.

Every Thursday evening from 5pm


Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines. Please call to inquire: 512.719.3377




Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability: