Andiamo Ristorante in North Austin announced Friday the launch of Burnet Road Eats, a special neighborhood restaurant promotion.

Four participating restaurants on Burnet Road will offer a drink and dish special priced at $10 or under on the first Wednesday of the month beginning Sept. 6, according to a news release from the restaurant.

Daniela Marcone, who owns Andiamo Ristorante, created Burnet Road Eats as a way to encourage the Austin community to experience the resurgence of the restaurant scene in North Austin along Burnet Road

Marcone said she hopes the food series will help further drive business to North Austin, according to the news release.

The four participating restaurants will offer the following specials:

  • Andiamo, located at 2521 Rutland Drive, Ste. 325, Austin, will offer Andiamo homemade beets and ricotta cheese ravioli, paired with a glass of red wine for $10.
  • Bonhomie, located at 5350 Burnet Road, Austin, will offer Gnocchi a la Parisienne paired with a glass of cava for $10.
  • Bufalina Due, located at 6555 Burnet Road, Austin, will offer Prosciutto and Melon Salad with house bread paired with a glass of rose for $10.
  • The Peached Tortilla, located at 5520 Burnet Road, Austin, will offer Pork Belly Bun (Vietnamese braised pork belly, green onions, cucumbers, and Chinese BBQ sauce) paired with the Bourbon Renewal cocktail for $9.
  • Waterloo ice house
  • Noble sandweech
  • Lucy fried chicken
  • Barly swine and more to come in February


Why Choose?

Introducing Pasta Flight.

Our wonderful 3 pasta dish, $25 per person.

Every Monday night.

Reservations recommended.

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MONTHLY WINE DINNERS- Last Tuesday of every month

Join us for our March Wine Dinner on Tuesday, April 24, at 7pm,

with professional sommelier Piergiorgio Manna

First Course

Involtini di melanzane con ricotta e mozzarella, in salsa al pomodoro

Melanzane rolls with ricotta and mozzarella, in tomato sauce

Paired with Ronchi di Cialla, Friulano 2015

Second Course

Orecchiette alle cime di rapa e salsiccia

Orecchiette pasta with broccoli rabe and sausage

Paired with Bisson Ciliegiolo Golfo del Tigullio Rosato 2016

Third Course

Pesce al cartoccio, limone e pomodorini

Fish baked in paper casing with lemon and cherry tomatoes

Paired with Alberto Longo, Le Fossette Falanghina

Fourth Course

Torta Mimosa

Mimosa cake

Paired with Mimosa

Wine Dinners are priced at $70 per Person include a 4 course meal and 4 different glasses of wine.

Seating is limited and goes quickly!

Reservations are required and can be made by email at, or calling 512.719.3377


WINESDAY at Andiamo

Half price wine on Wednesday at Andiamo means 1/2 off bottle of wine, Selected bottles of wine from our curated wine list will be available at half price to diners.



Risotto ai funghi porcini and a bottle of White wine, $45

Serving min 4 people.

The epitome of Italian home cooking! Our risotto is deliciously sautéed into a heavenly, creamy consistency, with porcini mushrooms in a parmesan white wine sauce.

Every Thursday evening from 5pm


Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines. Please call to inquire: 512.719.3377




Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability: