EVENTS

IMG_4875.jpg

PASTA FLIGHT

Why choose one when you can get three wonderful, handmade pasta dishes for only $25 every Monday night at Andiamo?

Reservations recommended.

  • 10687224_964451950247263_1157636521767770814_n.jpg
  • 10659451_939958822696576_7743316941098716375_n.jpg
  • 1451384_939964256029366_7839917602964038415_n.jpg

MONTHLY WINE DINNERS- Last Tuesday of every month

Join us on Tuesday, February 25th at 7:00 PM!

REGIONAL SEPTEMBER Wine Dinner! We will be serving a fabulous, four-course menu + wine pairing, lead by Professional Sommelier PierGiorgio Manna inspired by the Tuscany region. The cost is $75/pp.

Reservations are required. You may reserve your spot by calling 512.719.3377 or emailing andiamoitaliano@gmail.com.

First Course

Panzanella | Traditional Italian bread salad

Paired w/ Palgetto Vernaccia Di San Gimignano 2018

Second Course

Penne alla Boscailola | Penne with creamy mushrooms

Paired w/ Montellori Chianti DOCG 2016

Third Course

Spezzatinon con Olive | Tuscan stewed chicken with olives

Paired w/ San Fabiano Chianti Classico 2016

Fourth Course

Salame di cioccolato

Paired w/ Montellori Salamartano Toscana Rosso

Seating is limited and goes quickly!

Reservations are required. Reserve your spot by emailing andiamoitaliano@gmail.com, or by calling 512.719.3377

10653609_964450806914044_780542238549217402_n.jpg

WINESDAY at Andiamo

At Andiamo, Wednesday means 1/2 off select bottles of wine! Our specially curated wine list features some of Italy's most spectacular natural wines that are sure to please even the most sophisticated palette.

Valentines Day at Andiamo!

Happy Valentines Day! To celebrate, we’re hosting a festive Valentines dinner featuring a beautiful 4 course prix-fixe menu, with an optional wine pairing. Live music by Chris Devore! We hope to see you all there!

Valentines Day Menu

Friday, February 14th, 2020

First Course Choice Of

Carpaccio di manzo - thin slices of Filet Mignon, marinated in lemon olive oil, topped with organic baby arugula and pecorino cheese.

Crudo di capesante all' arancia - slices of fresh sea scallops, marinated with orange and lemon juice. Served over orange sauce, basil olive oil and fried orange basil zest.

Ostriche - fresh oysters served with salmon caviar.

Second Course Choice Of

Risotto - with lobster in a saffron white wine sauce.

Beef Involtini - fontina cheese, mushrooms and spinach.

Barramundi - with fresh ginger in a white wine sauce.

Homemade Ravioli - stuffed with eggplant and gorgonzola, in a spinach cream sauce.

Third Course

Insalata Innamorata - mixed greens and strawberries, topped with toasted almonds and goat cheese in a strawberry vinaigrette.

Fourth Course Of

Poached Pear - in red wine sauce, vanilla bean and mascarpone filling.

Vanilla and Chocolate Mousse - topped with fresh raspberries

Seating is limited and goes quickly!

Dinner is priced at $85 per person/ $100 with wine pairings. Reservations are required. Reserve your spot by emailing andiamoitaliano@gmail.com, or by calling 512.719.3377. Credit card information is required for booking. A $40 fee will be billed for cancelations with less than 48 hours notice.

PRIVATE EVENTS

Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines. Please call to inquire: 512.719.3377

EVENTS

12ae4816-346f-41de-b262-54948236cdf8.png

PRIVATE EVENT

Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability:

512-719-3377