EVENTS

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PASTA FLIGHT

Why choose one when you can get three wonderful, handmade pasta dishes for only $25 every Monday night at Andiamo?

Reservations recommended.

April Cooking Class

April 10, 2019 6:30am

Join us for our April cooking class! We have partnered with Daniele, a charismatic young Italian chef who will delight with his passion and talent for cooking while entertaining you and sharing our Italian traditions. Daniele is an expert in private events and pop-ups and we are excited to be able to bring him to you! The cost is $75/pp

Come meet him and experience a delectable menu. This evening is perfect for couples, friends, or family members.

MENU

TORTA PASQUALINA - Traditional Easter savory tart

Paired w/ Claris Pinot Grigio

CALAMARATA WITH SHRIMP, PASSITO AND ASPARAGUS

Paired w/ Stema Pinot Noir

PASTIERA NAPOLETANA Traditional Neapolitan Easter cake

ABOUT DANIELE

Chef Daniele began his career a decade ago, offering cooking classes, private dinners and catering for events in Florence, Italy.

Daniele moved to Austin in 2016, aiming to deliver authentic Italian food and the truest Italian experience with his personal chef business.

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MONTHLY WINE DINNERS- Last Tuesday of every month

Join us for our MAY Wine Dinner.

Tuesday, May 28 | 7:00pm | $75/pp

Ready for an adventure? This month, professional Sommelier, PierGiorgio Manna, will be taking us on a culinary journey of the Italian Region of Lombardia.

The Lombardia - (Lombardy) wine region is located in north-central area of Italy. This region produces acclaimed still reds, whites, and rosés made from a variety of local and international grapes including Nebbiolo in the Valtellina region, Trebbiano di Lugana white wines - along with the 'Chiaretto' style rosé wine made along the shores of Lake Garda. When it comes to food, you can expect to encounter another side of Italian Cuisine unique to the north that pays homage to the terroir and culture.

Oh, and don't forget to read up on the region beforehand because we'll have a little trivia between courses. Winners will take home a bottle of wine from the evening!

First Course

🍴 Valtellina | Traditional Bresaola (beef charcuterie) from Valtellina

🍷 Cavalchina, Bardolino

Second Course

🍴 Casoncelli (Casonsei) alla Bergamasca

Handmade stuffed pasta with meat and herbs

🍷 Sorsasso, Domasino Rosso

Third Course

🍴 Ossobuco alla Milanese | Ossobuco with saffron risotto

🍷 Arpepe, Rosso Valtellina

Fourth Course

🍴 Gorgonzola e ananas | Gorgonzola and pineapple

🍷 Cantine Montagna, Sangue di Giuda

Seating is limited and goes quickly!

Reservations are required. Reserve your spot by emailing andiamoitaliano@gmail.com, or by calling 512.719.3377

*NEXT DINNER IS TUESDAY, JUNE 25*

Check back for details!

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WINESDAY at Andiamo

At Andiamo, Wednesday means 1/2 off select bottles of wine! Our specially curated wine list features some of Italy's most spectacular natural wines that are sure to please even the most sophisticated palette.

PRIVATE EVENTS

Andiamo offers a private dining room with an intimate setting ideal for parties, business meetings, rehearsal dinners and holiday gatherings. Whether a cocktail party for 42 or a seated dinner for 32, a custom designed European-style course menus may be crafted and paired with a selection of hand-chosen Italian wines. Please call to inquire: 512.719.3377

EVENTS

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PRIVATE EVENT

Andiamo introduces their newly renovated private backroom, offering an intimate space featuring a brasserie ambiance, complete with farm tables, fresh flowers, candlelight and Andiamo’s beautiful china and linens. Please call to inquire for availability:

512-719-3377