April Cooking Class

April 10, 2019 6:30am

Join us for our April cooking class! We have partnered with Daniele, a charismatic young Italian chef who will delight with his passion and talent for cooking while entertaining you and sharing our Italian traditions. Daniele is an expert in private events and pop-ups and we are excited to be able to bring him to you! The cost is $75/pp

Come meet him and experience a delectable menu. This evening is perfect for couples, friends, or family members.

MENU

TORTA PASQUALINA - Traditional Easter savory tart

Paired w/ Claris Pinot Grigio

CALAMARATA WITH SHRIMP, PASSITO AND ASPARAGUS

Paired w/ Stema Pinot Noir

PASTIERA NAPOLETANA Traditional Neapolitan Easter cake

ABOUT DANIELE

Chef Daniele began his career a decade ago, offering cooking classes, private dinners and catering for events in Florence, Italy.

Daniele moved to Austin in 2016, aiming to deliver authentic Italian food and the truest Italian experience with his personal chef business.

He is also a cooking instructor at cooking schools in Austin and recently partnered with renowned San Antonio chef Elena D'Agostino to cater parties for private culinary events in central Texas. You can visit his website here.