Menu
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
Monday-Thursday:
11:00 am – 2:30pm | 5:00 pm – 9:00pm
Friday:
11:00 am – 2:30pm | 5:00pm – 10:00 pm
Saturday:
5:00 pm – 10:00 pm
Sunday:
Closed