MOTHER'S DAY

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Mother's Day lunch menu

Andiamo will serve lunch on Sunday, May 13, 11am to 2pm.

$40/adult, 3 course menu,

$20/children, 2 course

    First Course, Choice Between

Carpaccio di Manzo ›

Thin slices of Stock Yard Beef filet mignon, marinated in lemon olive oil, topped with organic baby arugula and all-natural Italian pecorino cheese

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Insalata Primavera ›

Baby spring lettuce, tossed with strawberries, walnuts and goat cheese, in lemon olive oil dressing

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Second Course, Choice Between

Pollo al Limone ›

Chicken breast, sautéed with fresh garlic, lemon zest and oregano, in a white wine sauce.​ ​Served with roasted potatoes

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Salmone al Forno ›

Baked salmon, served over a Kalamata olive sauce, topped with kale and baby arugula

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Orecchiette alla Boscaiola ›

Orecchiette pasta sautéed with homemade ground pork sausage, mushrooms and organic spinach in a light spicy tomato cream sauce

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Dessert, Choice Between

Pere al Vino Rosso ›

Pear cooked in red wine, filled with mascarpone cream

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Tiramisu’ ›

Homemade Illy Espresso tiramisu

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Children's Menu, Choice Between

Cotoletta di pollo con patatine fritte ›

Chicken breast, breaded and pan fried, served with fries

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Penne al ragu' ›

Penne pasta with rags alla Bolognese sauce

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Dessert

Profiteroles ›

Cream puff, filled with lemon custard, covered with dark chocolate

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