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Seriously, can we get an amen?! 🙌 Happy #NationalPastaDay everyone! #eatyourheartout Since pasta is ALWAYS a good idea and every day is pretty much national pasta at Andiamo, we invite you to join us for a plate of handmade raviolli, penne, or linguini anytime!

It might be chilly out, but our Polenta con Scalogno e Anatra promises to have you feeling toasty from the inside out! This dish layers the comforting warmth of fried polenta with the rich flavors of caramelized shallots and Parmesan cheese topped with crispy duck breast, and balsamic. It's divine!

You haven't tasted a tomato until you've had our Pomodori Autunnali! These roasted cherry tomatoes are served on the vine with capers and breadcrumbs and topped with gorgonzola cheese and E.V.O.O. Each bite is like a juicy little flavor bomb exploding in your mouth!⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thank you to @thehonestshruth for this delicious photo!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #andiamoitaliano #andiamoristorante #austintx #Burnet #northaustin #eateratx #locallyaustin #365thingsaustin #keepaustineatin #visitaustin #512eats #austineats #myfab5 #eeeeeats #hospitality #nomnom #foodgawker #huffposttaste #atxhappyhour #atxfood #instagood #atxlunch #atxbars #do512 #austin360eats #thefeedfeed #seasonalfood #yelpaustin #youarewhatyoueat #foodielife

Looking to upgrade your holiday recipes and cooking skills? There’s still time to reserve your spot for our October (Wed, Oct 10) cooking lesson with @monica.likeanitalian 🇮🇹 The recipes and skills you learn are sure to impress! Tag a friend and see the link in our bio for details.

There's a famous Italian saying: "A tavola non si invecchia." It means - at the table, one does not age.⠀⠀⠀⠀⠀⠀⠀⠀⠀ When we eat together in Italy, time literally stands still. There are no worries, just the experience of the food and the pleasure of the company.

In October, we eat and drink pink💗 To support of #BreastCancerAwarenessMonth, Chef Victor has created a gorgeous pink Fettuccine di Barbabietola (Red Beets Fettuccine sautéed with bay scallops, red bell peppers and green peas in a saffron cream sauce) that we are pairing with a glass of Terregaie Pinot Nero Brut Rosé for only $30 per person. 💕 The dish will be available for lunch and dinner and 10% proceeds will go back to Susan G Komen Austin

It's getting hot in here! Our fall menu begins on Tuesday so make sure you come by this weekend to say ciao to our summer menu. Also, see the link in our bio to reserve your seat to our Fall Harvest Dinner on Monday, October 1.

We are introducing our fall menu with a special 4-course Harvest Dinner that celebrates the best of Autumn's bounty. The menu draws on generations of Italian heritage and highlights the season's finest. There is no better way to celebrate the bounty of fall. Join us!⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍁🍂🍃⠀⠀⠀⠀⠀⠀⠀⠀⠀ Details can be found via the link in our bio.

Can you believe it's already Fall? While we are excited about cooler weather and new menu items, we're sad that there are only FIVE 🖐days left to enjoy our Lobster Linguini special ($35 lobster linguini and a glass of white wine). This amazing combo will end with September, so be sure to come by and order it one last time.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷:@withshayda

Thanks to @loveofallthethings for helping us spread the love for Authentic Italian food with this fabulous photo of our Capesante dello Chef! 🇮🇹 We invite you to join us for dinner this week and to dive into these seared sea scallops (served over a caper and balsamic cream sauce, garnished with fried leeks) for yourself! Reservations encouraged 📞512-719-3377

It’s Wednesday, ladies! That means the Prosecco is on us tonight! 🥂 And since friends don’t let friends drink Prosecco alone, tag your gal pals and head over to Andiamo tonight for all the bubbles 🍾

Join us for our September Wine Dinner! As always, we will be serving a fabulous seasonal, four-course menu + wine pairing, lead by Professional Sommelier PierGiorgio Manna! The cost is $70. Seating is limited and goes quickly! Reservations are required. Reserve your spot by emailing andiamoitaliano@gmail.com, or by calling 512.719.3377⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ MENU:⠀⠀⠀⠀⠀⠀⠀⠀⠀ – First Course –⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍴Capesante dorate | Sautéed Sea Scallops⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍷Paired w/ La Battistina, Gavi⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ – Second Course –⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍴Gnocchi di patate dolci | Sweet potato gnocchi⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍷Paired w/ Alberto Longo, Primitivo⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ – Third Course –⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍴Stufato di Agnello | Lamb Stew⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍷Paired w/ Costa di Bussia, Barbera d’Alba⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ – Fourth Course –⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍴Dolce di formaggio al whiskey | Whiskey Cheesecake⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍷Paired w/ Paladin, Malbech Gli Aceri

Out Anatra ai Fichi (Pan roasted duck breast, with figs, in a balsamic black currant reduction) is seriously seducktive 😉 🦆 If you're looking to charm someone this weekend, Andiamo is a great spot for a date night and this is a must try dish. So, find a date and make your reservation today!

Whether you are plant-based, paleo, or, gluten free, our Linguine di Zucchine (Zucchini Pasta) will satisfy your hunger and excite your tastebuds!⠀⠀⠀⠀⠀⠀⠀⠀⠀ This dish is made with strips of fresh zucchini, colorful bell peppers, mini heirloom tomatoes, carrots, green onions, and sauteed in a basil and garlic olive oil sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌿🍅🌱🥕💚⠀⠀⠀⠀⠀⠀⠀⠀⠀ Speaking of food allergies, we can always offer you vegan, gluten-free, or other dietary options. We think EVERYONE should be able to enjoy great company and authentic Italian food!⠀⠀⠀⠀⠀⠀⠀⠀⠀