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First Dishes Primi piatti

ORECCHIETTE ALLA BOSCAIOLA | $24.00

Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.

LINGUINE DI ZUCCHINE | $19.50

Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.

LINGUINE LUCI JOHNSON | $24.50

Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.

RAVIOLI DI POLLO E PANCETTA | $24.50

House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.

SPAGHETTI ALLA CARBONARA | $24.00

Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.

FETTUCCINE DI SPINACI | $24.50

Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.