VALENTINE'S DAY MENU, $85

Appetizers

Baci e Abbracci - Kisses and Hugs ›

Crispy polenta, surrounded by Shitake mushrooms and oregano flavors, embraced with exquisite saffron white wine sauce and truffle oil

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Dal profondo del cuore - From the deep of my heart ›

Fresh oysters hugged with salmon roe, drizzled with chives and lime zest, in a lime olive oil explosion

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Romantica follia - Romantic madness ›

Parmesan cheese crostini, topped with prosciutto di Parma, baby arugula and pecorino Romano cheese

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Main course

Destino - Destiny ›

Pork belly, served with caramelized shallots, brandy, balsamic and mint reduction

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Cuori Legati - Laced Hearts ›

Homemade Andiamo’s famous squid ink linguini, dancing in a saffron white wine sauce, topped with black truffle

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Solo parole d'amore - Only words of love ›

Lemon zest and black peppercorn crusted tuna, served over blood orange cream sauce, topped with microgreens

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Per Sempre - Forever ›

Homemade lobster tortelloni, sautéed with roasted tomatoes and parsley, in a delicate vodka sauce, sprinkled with exciting ground coffee

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Salad

Innamorati - The Lovers ›

Mix greens and strawberries, topped with toasted almonds and goat cheese, in a strawberries vinaigrette

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Dessert

Mi fa ricordare di te - It makes me think of you ›

Salame al cioccolato- Delight yourself with a salami shape dry chocolate and cookies desert

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