ANDIAMO

L U N C H M E N U

A N T I P A S T I

Fried risotto balls stuffed with smoked provolone over a rich house made marinara

Fried polenta cakes served with mushroom duxelles, grilled radicchio, and balsamic reduction

Fried calamari and veggies tossed with sea salt and fresh leeks

Mussels sauteed with fennel and oregano in a light spicy white wine sauce

Eggplant stuffed with goat cheese in a sin-dried tomato sauce

Butter lettuce, gorgonzola, walnuts, dried cranberries, orange segments, celery, chickpeas, pepperoni and salami tossed in a red wine vinaigrette

Shaved fennel,walnuts and goat cheese in a lemon truffle olive oil

Marinated heirloom tomatoes, mozarella pearls, fresh basil and cannellini beans in a balsamic vinaigrette

$12.00/$18.50 with choice of ¹/₂salad

Fresh mozzarella, slow roasted tomatoes, basil pesto

Crispy pancetta, argula and slow roasted tomatoes with pecorino-black pepper aioli