L U N C H M E N U
Chilled cantelope soup with toasted pine nuts, ricotta salata and basil oil
Argentinian shrimp broiled in an herb compound butter and served with our house sourdough
Fried calamari and veggies tossed with sea salt and fresh leeks
Mussels sauteed with fennel and oregano in a light spicy white wine sauce
Eggplant stuffed with goat cheese in a sin-dried tomato sauce
Baby arugula, watermelon and feta cheese in a lemon olive oil
Shaved fennel,walnuts and goat cheese in a lemon truffle olive oil
Marinated tomatoes, arugula, radicchio, capers, parmesan, olives, pine nuts olive oil
$12.00/$18.50 with choice of 1/2 salad
Fresh mozzarella, slow roasted tomatoes, basil pesto
Crispy pancetta, argula and slow roasted tomatoes with pecorino-black pepper aioli