Andiamo Ristorante Logo

R I S T O R A N T E

S P R I N G  M E N U

P R I M I P I A T T I

GNOCCHI AL PESTO | $24.00

Potato dumplings sauteed with basil pesto and topped with heirloom tomatoes

RISOTTO ALLE VERDURE | $24.50

Arborio rice sauteed with asparagus, peas, arugula and parmesan

ORZO E RICOTTA | $22.50

Orzo pasta, brocolli rabe, toasted pine nuts, cannellini beans house made ricotta sauteed in a brown butter sage sauce

LINGUINE LUCI JOHNSON | $24.50

Linguine, wild-caught shrimp, cherry tomatoes, mushrooms, and orgaic arugula in a spicy white wine sauce

RAVIOLI DI POLLO E PANCETTA | $24.50

House-made saffron ravioli filled with chicken, pancetta,vegetables, red chili flakes and ricotta cheese in a lemon-thyme cream sauce

SPAGHETTI ALLA CARBONARA | $24.50

Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.

FETTUCCINE DI SPINACI | $24.50

Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese

S E C O N D I P I A T T I

PESCE GRIGLIATO AL SALMORIGLIO | $27.00

Grilled redfish served with a lemon-butter Dijon sauce and sauteed spinach

VITELLO AL LIMONE | $33.00

Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce

POLLO ALLA CACCIATORA | $31.00

Chicken thighs stewed in a rich tomato sauce with red wine, olives and capers

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