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ANTIPASTI

Pomodori Ripieni

Roasted cluster tomatoes filled with bread crumbs, parmesan cheese, green onions and Italian parsley

  • 13

Calamari Fritti

Fried calamari with sea salt

  • 13.50

Involtini di Melanzane

Fried slices of eggplant rolled with ricotta and goat cheese in a tomato sauce

  • 13

INSALATE

Insalata di Pompelmo

Organic baby arugula tossed with grapefruit segment, strawberries and feta cheese, in a grapefruit olive oil

  • 8.5

Inslata della Casa^

Organic mix green tossed with cherry tomatoes in a balsamic vinaigrette

  • 7.50

Insalata Mediterranea

Baby mixed green lettuce tossed with cucumbers, mini heirloom tomatoes, black olives and feta cheese in a light spicy red vinegar olive oil dressing

  • 8.00

PRIMI PIATTI

Penne con Cavoletti

Penne pasta sautéed with Brussel sprouts, Italian pancetta and red bell pepper in a garlic olive oil, tossed with parmesan cheese

  • 17

Orecchiette alla Boscaiola

Orecchiette pasta sautéed with homemade ground pork sausage, mushrooms and organic spinach in a light spicy tomato cream sauce

  • 16.50

Zucchini Pasta^

Strips of fresh zucchini, sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions, in a basil and garlic olive oil sauce

  • 14.50

Gnocchi alla Bava

Potato dumplings in a fontina cream sauce

  • 16.50

Linguine Cozze e Calamari

Linguine pasta, sautéed with calamari and black mussels, in a light spicy tomato white wine sauce

  • 17.50

Ravioli ai Funghi

Homemade ravioli filled with mix mushrooms, golden squash and ricotta cheese sautéed with dry cranberries and rosemary in a brown butter sauce

  • 16.5

Spaghetti al Pesto e Pistacchi

Spaghetti pasta with basil and pistachios pesto

  • 16

SECONDI PIATTI

Salmone al Forno^

Baked salmon, served over a Kalamata olive sauce, topped with kale and baby arugula

  • 17.75

Pollo ai Funghi

Chicken breast, sautéed with mushrooms in a champagne cream sauce. Served with roasted potatoes

  • 16.75

Vitello al Rosmarino

Veal scaloppini, sautéed in a rosemary lemon butter sauce with red roasted potatoes

  • 17.5

CONTORNI^

Soup

Potatoes Croquette

Sauteed Kale

Sautéed Spinach

Roasted Carrots

Refill bread basket