MENU

ANTIPASTI

Bruschetta

Grilled Andiamo bread topped with fresh tomatoes, basil, and fresh mozzarella, tossed in garlic olive oil.

  • 13

Calamari Fritti

Fried calamari with sea salt

  • 13.50

Involtini di Melanzane

Fried slices of eggplant rolled with ricotta and goat cheese in a tomato sauce

  • 13

INSALATE

Insalata di Pompelmo

Organic baby arugula tossed with grapefruit segments, strawberries and feta cheese, in a grapefruit olive oil

  • 8.5

Inslata della Casa^

Organic mixed greens tossed with cherry tomatoes in a balsamic vinaigrette

  • 7.50

Insalata di Arugula

Organic baby arugula with grapefruit segments, strawberries and feta cheese, in a grapefruit olive oil.

  • 8.50

PRIMI PIATTI

Penne con Fagioli Verdi

Penne pasta sautéed with Italian pancetta, green beans, and onions, in a parmesan white wine sauce.

  • 17.50

Orecchiette alla Boscaiola

Orecchiette pasta sautéed with homemade ground pork sausage, mushrooms and organic spinach in a light spicy tomato cream sauce

  • 16.50

Zucchini Pasta^

Strips of fresh zucchini, sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions, in a basil and garlic olive oil sauce

  • 14.50

Penne ai Gamberi e Caffe

Penne pasta sautéed with roasted shrimp, bay scallops, and sun dried tomatoes with a mushroom, green onion sauce.

  • 16.50

Ravioli ai Funghi e Bietola

Homemade ravioli filled with mixed mushrooms, ricotta cheese and Swiss chard, sautéed with mushrooms and green onion sauce.

  • 16.5

Spaghetti con Asparaghi

Spaghetti pasta sautéed with asparagus and almonds in a butter parmesan sauce.

  • 17

SECONDI PIATTI

Trota alla griglia

Grilled Ruby Red Trout topped with fresh heirloom tomatoes, capers, green onions, lemon zest, and basil, in a lemon olive oil. Served with sautéed spinach.

  • 17.75

Pollo ai Funghi

Chicken breast, sautéed with mushrooms in a garlic white wine sauce. Served with roasted potatoes

  • 16.75

Vitello al Rosmarino

Veal scaloppini, sautéed in a rosemary lemon butter sauce. Served with roasted red potatoes.

  • 17.5

CONTORNI^

Soup

Potatoes Croquette

Sautéed Asparagus

Green beans

Sautéed Spinach

Refill bread basket