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ANTIPASTI

Spiedini di Verdure

Skewer of prosciutto cotto, button mushrooms, bell pepper pickles, and Kalamata olives, in a basil olive oil.

  • 13

Calamari Fritti

Fried calamari with sea salt

  • 13.50

Polenta Croccante

Crispy polenta with radicchio and gorgonzola cream sauce, topped with crispy prosciutto.

  • 12.50

INSALATE

Insalata di Fagiolini

Green beans, red onions, walnuts, and gorgonzola cheese, tossed in garlic, lemon olive oil.

  • 8.00

Inslata della Casa^

Organic mixed greens tossed with cherry tomatoes in a balsamic vinaigrette

  • 7.50

Insalata di Pere

Organic baby arugula with green pear, gorgonzola, prosciutto crisps, tossed in white balsamic olive oil.

  • 8.50

PRIMI PIATTI

Gnocchi Autunnali

Potato dumplings sautéed with Italian pancetta and mushrooms, in parmesan and olive oil.

  • 17.00

Penne alla Boscaiola

Penne pasta sautéed with homemade ground pork sausage, mushrooms and organic spinach in a light spicy tomato cream sauce

  • 17.00

Zucchini Pasta^

Strips of fresh zucchini, sautéed with mix bell pepper, mini heirloom tomatoes, carrots, green onions, in a basil and garlic olive oil sauce

  • 14.50

Linguine ai Gamberi e Caffe

Linguine pasta sautéed with roasted shrimp, bay scallops, and sun dried tomatoes with a mushroom, green onion sauce.

  • 17.50

Ravioli ai Quattro Formaggi

Homemade ravioli filled with gorgonzola, ricotta, mozzarella, and parmesan cheese, sautéed with chives in parmesan cream sauce.

  • 16.5

Orecchiette con Broccolini e Ricotta

Orecchiette pasta sautéed with broccolini, garlic, olive oil, and pepper flakes, in a light white wine sauce, topped with fresh ricotta salata.

  • 17.50

SECONDI PIATTI

Trota Spinaci

Pan seared Ruby Red Trout, served over spinach puree, topped with fried fennel and green onions.

  • 17.75

Pollo al Gorgonzola

Chicken breast with gorgonzola cream sauce and sautéed mushrooms.

  • 16.75

Vitello al Limone

Veal scaloppini sautéed with capers and lemon butter sauce. Served with roasted red potatoes.

  • 17.5

CONTORNI^

Soup

Potatoes Croquette

Broccolini

Green beans

Sautéed Spinach

Refill bread basket